Shahi Paneer By rashidixit
by rashidixit
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Shahi paneer is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
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Shahi Paneer By rashidixit recipe - How to make Shahi Paneer By rashidixit
Preparation Time: Cooking Time: Total Time:
4
- Add onion, ginger, green chili and cardamom to 2 tbsps. of heated ghee.
- Sauté until light brown, then add the tomatoes, cover and cook on a low flame for a few minutes.
- Now add the curd, cook for 2 minutes, remove form heat and blend in a blender with ½ cup of water.
- Cook the puree in the remaining ghee for a few minutes, then add the salt, chili powder, garam masala, tomato sauce and enough water to make a thick gravy.
- Cook on a low flame and then keep aside.
- Just before serving, heat the gravy and add the paneer pieces, milk and serve garnished with grated paneer.
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This recipe was contributed by rashidixit on 23 Apr 2018
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