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Semolian pairs
by Foodie#414600
Added to 4 cookbooks
This recipe has been viewed 3846 times
This receipe is really very tasty. i think you should try it once
- Make dough of suji, salt, milk and water.
- For stuffing, heat butter add capsicum,crushed potatoes,salt and papper.
- Stuff the mixture into balls of the dough.
- Deep fry and then serve with tomato sauce.
- .
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This recipe was contributed by Foodie#414600 on 16 Jun 2008
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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