Saunf Sherbet ( Microwave Recipe)
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 31735 times
A delicious cooling drink for summers which helps keep dehydration at bay.
Main procedure- Blend the fennel seeds and sugar to a fine powder.
- Combine this powder with 1 cup water in a microwave safe bowl and microwave on high for 8 minutes stirring twice in between.
- Keep aside for about 10 minutes.
- Cool completely and stain through a sieve.
- Store refrigerated in an air-tight container.
How to proceed- When you wish to serve, take 3 to 4 tablespoons of this mixture in a glass and top it with water and ice.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per glass
| Energy | 93 cal |
| Protein | 0 g |
| Carbohydrates | 23.1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe