You are here:
Home > > Sabudana lassi
Sabudana lassi
by pranavijayanth
This recipe has been viewed 3700 times
Add your private note
Sabudana lassi recipe - How to make Sabudana lassi
Tags
Cooking Time: Total Time:
1/2 cup sabudana,2 cups chilled buttermilk, a pinch of hing,1 hari mirch cut into very tiny bits, salt according to taste, , few curry leaves,For the chownk little oil, mustard seeds
- Soak sabudana for a few hours.
- Take a broad pan and boil sabudana in loads of water till tender and soft, transparent.
- Drain exess water.
- Leave it to cool.
- Mix sabudana with buttermilk
- Add hing, salt, curry leaves, hari mirch.
- Prepare the chownk with oil and mustard seeds
- Pour over chilled buttermilk mixture
- Top with ice cubes
- Serve chilled
Other Related Recipes
This recipe was contributed by pranavijayanth on 09 Jan 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe