Ripe Mango Squash
by rajni ahuja
Added to 4 cookbooks
This recipe has been viewed 25473 times
Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup
- 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
- 2.when it is sticky, but thread should not
- Form
- 3.remove from fire
- 4.diluted sodium benzoit in hot syrup ,mix in squash
- 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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