953 whole dry kashmiri red chillies recipes

A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.

Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.

The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.

This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.

A spicy delicious rice recipe!

Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.

A quick and tasty recipe.

A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice

Cut the tomatoes into thin slices and enjoy this appealing Tomato topping recipe with any baked dish of your choice.

Fusion kadhi is a lovely butter milk based kadhi recipe which caters to both North and South Indian taste buds,. The curd based kadhi is seasoned with garam masala, ginger and methi seeds and then tempered with fried onion, mustard seeds and curry leaves.

a nutritious and healthy breakfast without fat, preferably taken with any fruit juice.

Its very tasty. Every one were liked its taste especially children.

A south Indian sweet curry made of baby mangoes. Not only kids even adults enjoy this curry. Its not only easy but delicious too.

It is not like an ordinary chutney, it can be eating with chapati too as a supper meal.

A delicious soup with a unique combination of spinach and mangoes.

Add color and variety to your table with the Crunchy tricolour vegetables . A perfect side dish or salad recipe, the crunchy vegetables are tossed over together with seasonings and enjoyed with any breads of choice.

Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.

A rich delicious recipe full of lycopene and vitamins.

It is a kerliate recipe made with drum sticks and tamarind!

Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar

This dish can be made out of left over dal and is very easy and quick recipe.

A delicious spicy curry to be enjoyed hot in monsoons!

It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.

In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and pur ....