953 whole dry kashmiri red chillies recipes

A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.

an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.

A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!

An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..

A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.

This chutney was my grand mother's inspiration.

I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.

Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!

A delicious spicy cauliflower with crunchiness of sesame seeds.

A delicious tangy chutney which is sure to tingle your taste buds!

It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.

In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....

I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.

This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.

Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.

Vegan, healthy appetizer with mini peppers stuffed with bulgar wheat with spices baked in the oven.

Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)

It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)

A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.

This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....

Nice creamy treat for taste buds and also nutritious.

Its a popular rajma dish.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.