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953 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)
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Recipe# 36325
13 Mar 12

 
by Foodie #563432
No reviews
This is a highly nutritious and easy to make recipe :even the kids will enjoy eating with dosa,rice, puttu,and ofcourse,roti. I got this recipe from my mother who used to make it when there is no vegetables handy in the kitchen. The variation include, instead of green moong we can use kala channa or ....
Recipe# 14147
09 Jun 02

 by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe# 15997
05 Jul 05

 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Coconut Chutney  By pearlie
Recipe# 14799
28 Feb 04

 
by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe# 14812
30 Aug 11

 by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Amla ki Launji
Recipe# 37402
19 Oct 12

 by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
Recipe# 14800
11 Oct 11

 by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe# 14872
27 Aug 11

 by pearlie
No reviews
A staple in south indian households, curd rice has rice mixed with beaten curd and then tempered with mustard seeds, curry leaves and green chillies.
Recipe# 36621
16 May 12

 by Pari_ Vasisht
No reviews
A perfect winter curry which has the benefits of greens and potato. It goes well with makke ki roti.
Recipe# 10950
11 Jan 02

 by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe# 15338
29 Sep 18

 by deepayo
No reviews
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in South Indian households with steamed rice and ghee.
Recipe# 9082
13 Oct 11

 by Foodie #158488
No reviews
Parapu usli recipe - how to make parapu usli at home. To prepare usli, boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices.
Recipe# 10703
02 Mar 02

 by lathasubbu
No reviews
Serve hot with any kind of sauce/chutney

we lived in nigeria and there corn was one of the staple foods. lentils was sometimes had to find. being south indian we craved for idli like dishes, so this is a yummy recipe my mother created and we all loved it.
Recipe# 9299
04 Jul 06

 by akvan
No reviews
Corn in coconut gravy is a delicious mix of corn cooked in a creamy flavourful coconut gravy. Serve this delightful corn recipe with rice and papads.
Recipe# 16602
30 Oct 05

 
by geetharam32
No reviews
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
Recipe# 9504
27 Aug 11

 by simple star
No reviews
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
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