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26 tamarind water recipes
Last Updated : Dec 16,2021
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Recipe# 15141
16 Aug 11
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe #15141
Avial By Kamalacute
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Recipe #7558
Chitrana Rice ( Jain Recipe)
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Dal Rasam, South Indian Toovar Dal Rasam by Tarla Dalal
dal rasam recipe |
tur dal rasam |
paruppu rasam |
South Indian toovar dal rasam | with 33 amazing images.
dal rasam is an everyday fare in Tamil Nadu! Learn how ....
Recipe #42385
Dal Rasam, South Indian Toovar Dal Rasam
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Recipe# 368
21 Mar 16
Gado Gado with Rice, Indonesian Gado Gado by Tarla Dalal
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions.
Here, we have combined the traditional Gado ....
Recipe #368
Gado Gado with Rice, Indonesian Gado Gado
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Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Recipe #42456
Mullangi Sambar, South Indian Radish Sambhar
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Rasam Dal Vada, South Indian Snack by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience!
Here, we show you how to make chana dal vadas as well as ....
Recipe #42210
Rasam Dal Vada, South Indian Snack
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Rasawala Chana ( Gujarati Recipe) by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Recipe #35786
Rasawala Chana ( Gujarati Recipe)
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Spicy Kofta Kadhi ( Kadhi Recipe) by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste.
The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
Se ....
Recipe #1556
Spicy Kofta Kadhi ( Kadhi Recipe)
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Spicy Peanut Sauce by Tarla Dalal
Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with Indian and Oriental
Starters / Snacks .
While chilli powder gives it a spicy twist, the combination ....
Recipe #338
Spicy Peanut Sauce
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Tomato Rasam by Tarla Dalal
South Indian tomato rasam recipe |
thakkali rasam |
easy tomato saaru |
Udupi rasam | with 17 amazing images.
South Indian tomato rasam recipe |
Recipe #32903
Tomato Rasam
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Recipe# 2218
06 Sep 23
Dhansak Rice Recipe, Veg Dhansak by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Recipe #2218
Dhansak Rice Recipe, Veg Dhansak
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Patra, Gujarati Patra, Alu Vadi by Tarla Dalal
patra recipe |
Gujarati patra |
Maharashtrian alu vadi | 28 amazing images.
patra recipe is also called
Gujarati patra or
Maharashtrian alu va ....
Recipe #33322
Patra, Gujarati Patra, Alu Vadi
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Recipe# 10766
16 Aug 11
Aviyal By Anikar05 by Anikar05
No reviews
A south indian delicacy, aviyal is full of exotic traditional south indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe #10766
Aviyal By Anikar05
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Recipe# 14450
01 Jan 00
Baby Corn Bake by nasim00
No reviews
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Recipe #14450
Baby Corn Bake
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Recipe# 15562
18 Oct 04
Banana Fantasy by snariappa
No reviews
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.
Recipe #15562
Banana Fantasy
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Recipe# 31306
30 Oct 05
Bise bele rawa bath by geetharam32
No reviews
Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!
Recipe #31306
Bise bele rawa bath
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Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
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Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe #8771
Cabbage Chutney
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Recipe# 9606
23 Oct 18
Dumpling Sambar by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe #9606
Dumpling Sambar
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Recipe# 14555
29 Jul 11
Fried Dal by mangala-rao
No reviews
Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.
Recipe #14555
Fried Dal
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Recipe# 41271
25 Nov 16
Green Garlic in Gravy by Radha Hoizal
No reviews
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
Recipe #41271
Green Garlic in Gravy
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Recipe# 10313
14 Sep 11
Horsegram Soup by syamalalakshmi
No reviews
A delicious soup best served piping hot in cold winters or chilling rains!
Recipe #10313
Horsegram Soup
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Soya
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