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26 tamarind water recipes
Last Updated : Dec 16,2021
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Paatra ( Gujarati Recipe) by Tarla Dalal
No reviews
paatra recipe |
Gujarati parta |
Gujarati patra farsan |
steamed patras | with 28 amazing images.
patra it is sweet, spicy and salty—all at the same time. paatra ....
Recipe #552
Paatra ( Gujarati Recipe)
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South Indian Baby Corn Curry by Tarla Dalal
No reviews
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
Recipe #22522
South Indian Baby Corn Curry
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Patra, Gujarati Patra, Alu Vadi by Tarla Dalal
patra recipe |
Gujarati patra |
Maharashtrian alu vadi | 28 amazing images.
patra recipe is also called
Gujarati patra or
Maharashtrian alu va ....
Recipe #33322
Patra, Gujarati Patra, Alu Vadi
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Spicy Kofta Kadhi ( Kadhi Recipe) by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste.
The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
Se ....
Recipe #1556
Spicy Kofta Kadhi ( Kadhi Recipe)
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Recipe# 2218
06 Sep 23
Dhansak Rice Recipe, Veg Dhansak by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Recipe #2218
Dhansak Rice Recipe, Veg Dhansak
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Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
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Tomato Rasam by Tarla Dalal
South Indian tomato rasam recipe |
thakkali rasam |
easy tomato saaru |
Udupi rasam | with 17 amazing images.
South Indian tomato rasam recipe |
Recipe #32903
Tomato Rasam
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Recipe #7558
Chitrana Rice ( Jain Recipe)
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Rasawala Chana ( Gujarati Recipe) by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Recipe #35786
Rasawala Chana ( Gujarati Recipe)
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Spicy Peanut Sauce by Tarla Dalal
Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with Indian and Oriental
Starters / Snacks .
While chilli powder gives it a spicy twist, the combination ....
Recipe #338
Spicy Peanut Sauce
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Recipe# 368
21 Mar 16
Gado Gado with Rice, Indonesian Gado Gado by Tarla Dalal
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions.
Here, we have combined the traditional Gado ....
Recipe #368
Gado Gado with Rice, Indonesian Gado Gado
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Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Recipe #35116
Spicy Tomato Rasam ( Microwave Recipe)
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Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Recipe #42456
Mullangi Sambar, South Indian Radish Sambhar
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Dal Rasam, South Indian Toovar Dal Rasam by Tarla Dalal
dal rasam recipe |
tur dal rasam |
paruppu rasam |
South Indian toovar dal rasam | with 33 amazing images.
dal rasam is an everyday fare in Tamil Nadu! Learn how ....
Recipe #42385
Dal Rasam, South Indian Toovar Dal Rasam
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Rasam Dal Vada, South Indian Snack by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience!
Here, we show you how to make chana dal vadas as well as ....
Recipe #42210
Rasam Dal Vada, South Indian Snack
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Recipe# 9598
27 Mar 06
Mixed Vegetable Sabji by durgabala
No reviews
This subji is very nutritious. a very healthy side dish for the mother. this should be had with rice. instead of chilly powder pepper is added. lactating mothers should avoid potato, raw banana, and like vegetables.
Recipe #9598
Mixed Vegetable Sabji
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Recipe# 9457
01 Jun 05
Vaangi Bath by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe #9457
Vaangi Bath
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Recipe# 14932
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe #14932
Maharashtra Special Bharleli Vaangi
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Recipe# 8815
08 Dec 00
Pavakkai Pitlai by slim
No reviews
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
Recipe #8815
Pavakkai Pitlai
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Recipe# 10313
14 Sep 11
Horsegram Soup by syamalalakshmi
No reviews
A delicious soup best served piping hot in cold winters or chilling rains!
Recipe #10313
Horsegram Soup
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Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe #8771
Cabbage Chutney
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Recipe# 9272
31 May 06
Hot Dabeli by bijalrashi
No reviews
If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.
Recipe #9272
Hot Dabeli
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Soya
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