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204 tamarind pulp recipes
Last Updated : Apr 28,2024
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
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Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe |
South Indian Mysore chutney | with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the
Mysore chutney, ....
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mysore masala dosa recipe |
Mumbai style roadside Mysore masala dosa |
Mysore Dosa | with 65 amazing images.
This is Mumbai’s own version of
Mysore masala dosa. While the traditional
Recipe #33392
Mysore Masala Dosa ( Mumbai Roadside Recipe)
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Mysore Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mysore sada dosa recipe |
Mumbai style roadside Mysore Sada Dosa | with 25 amazing images.
Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the
Mysore sada dosa
Recipe #33391
Mysore Sada Dosa ( Mumbai Roadside Recipe)
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Recipe# 22570
20 Mar 10
Noodles with Peanut Sauce by Tarla Dalal
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make a dish that will appeal to all. As in most Oriental dishes, the Noodles with Peanut Sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage alon ....
Recipe #22570
Noodles with Peanut Sauce
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Recipe# 22563
20 Mar 10
Noodles with Vegetables in Curry Sauce by Tarla Dalal
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting m ....
Recipe #22563
Noodles with Vegetables in Curry Sauce
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Oriental Stir-fry Vegetables in Peanut Sauce by Tarla Dalal
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve.
Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating
Recipe #1756
Oriental Stir-fry Vegetables in Peanut Sauce
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Palak Masoor Dal by Tarla Dalal
palak masoor dal recipe |
low calorie healthy palak masoor dal |
masoor dal with spinach |
spinach with masoor dal | with 30 amazing images
Bored of having the usual dal for your everyday m ....
Recipe #5576
Palak Masoor Dal
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Recipe# 34571
22 Feb 13
Panchamrut ( Microwave Recipe) by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Recipe #34571
Panchamrut ( Microwave Recipe)
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Panchmel Dal by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Recipe #4790
Panchmel Dal
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Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or
Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
Recipe #42312
Pongal Kootu, South Indian Mixed Vegetable Curry
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Potato Saung, Konkani Style Potatoes by Tarla Dalal
This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung.
The proced ....
Recipe #4363
Potato Saung, Konkani Style Potatoes
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Recipe# 11702
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe #11702
Quick Cucumber Chutney
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Quick Tomato Rasam, Low Salt Recipe by Tarla Dalal
quick tomato rasam recipe |
South Indian style tomato charu |
healthy tomato rasam | with 33 amazing images.
quick tomato rasam is a quick, low-salt version of the ever-popular
Recipe #42030
Quick Tomato Rasam, Low Salt Recipe
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Recipe #40389
Rasam Idli with Rasam, South Indian Rasam Idly
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Rasam, Tomato Rasam by Tarla Dalal
tomato rasam recipe |
Mysore rasam |
easy rasam recipe |
tomato rasam village style |
tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Recipe #40296
Rasam, Tomato Rasam
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Raw Mango Salad by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Recipe #36352
Raw Mango Salad
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Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Recipe #1656
Red Garlic Chutney ( Idlis and Dosas )
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple
Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe #41442
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
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Recipe #32735
Restaurant Style Sambar, Sambar with Sambar Masala
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Recipe# 465
28 Sep 19
Rice Noodles with Vegetables in Thai Red Curry Sauce by Tarla Dalal
rice noodles with vegetables |
rice noodles with vegetables in Thai red curry sauce | with 24 amazing images.
rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped ....
Recipe #465
Rice Noodles with Vegetables in Thai Red Curry Sauce
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Sambar Rice, Sambar Sadam by Tarla Dalal
sambar rice recipe |
sambar sadam |
Tamil Nadu sambar sadam | with 35 amazing images.
sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala.
A traditi ....
Recipe #42181
Sambar Rice, Sambar Sadam
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Soya
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