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204 tamarind pulp recipes
Last Updated : Apr 28,2024
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Recipe# 12234
07 Jul 01
Punjabi Papdi Chaat by sgambhir
No reviews
Chaat shares a special place on our food list and also in our hearts. Punjabi papdi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis( gram flour fried cakes) and fried bhallas(urad dal dumplings) with an easy recipe.
Recipe #12234
Punjabi Papdi Chaat
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Recipe# 14577
04 Nov 01
Belpuri by paradise_seema
No reviews
A quintessential street food chaat recipe, Bhelpuri or bhel puri is tongue tickling. The bhel or puffed rice is tossed with chopped onions, sev, chillies and made tangy with chutneys and lime juice.
Recipe #14577
Belpuri
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Recipe# 13727
24 Oct 02
Stuffed Brinjals by radcool
No reviews
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
Recipe #13727
Stuffed Brinjals
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Recipe# 15587
26 Sep 04
Raj Kachauri by usmishra
No reviews
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Recipe #15587
Raj Kachauri
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Recipe# 15665
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe #15665
Rava Idli with Tamarind Chutney
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Recipe# 11344
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
No reviews
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
Recipe #11344
Khatte Chane with Kulchas
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Recipe# 15881
23 Aug 11
Chidabaram Kotsu by dipsy73
No reviews
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
Recipe #15881
Chidabaram Kotsu
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Recipe# 16601
30 Oct 05
Baigan ka Baaji by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe #16601
Baigan ka Baaji
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Recipe# 10993
24 Aug 11
Chutney Rice by ssuzz
No reviews
Red/ brown rice takes a long cooking time, hence its cooking can be started first, while you prepare the chutney.
Recipe #10993
Chutney Rice
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Recipe# 15981
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe #15981
Paraval / Pottal Chutney
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Recipe# 11702
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe #11702
Quick Cucumber Chutney
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Recipe# 11326
26 Jan 14
Sundal Kulambu by anikar01
No reviews
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
Recipe #11326
Sundal Kulambu
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Recipe# 12901
29 Jun 01
Sweet and Sour Potatoes by kanchan36
No reviews
Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.
Recipe #12901
Sweet and Sour Potatoes
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Recipe# 10367
25 Aug 11
Coconut Rice with Peanut Curry by shruti40
No reviews
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
Recipe #10367
Coconut Rice with Peanut Curry
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Recipe# 35638
05 Oct 11
Easy and Tasty Rasam by Foodie #543780
No reviews
A yummy south indian rasam wich tastes too good. .
Recipe #35638
Easy and Tasty Rasam
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Recipe# 9841
01 Dec 16
Recipe #9841
Goddu Saru Toovar Dal
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Recipe# 12527
06 Jun 01
Three Beans Curry by luxmi
No reviews
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Recipe #12527
Three Beans Curry
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Recipe# 12492
17 Aug 11
Bhagara Baingan by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe #12492
Bhagara Baingan
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Recipe# 15925
26 Sep 11
Sweet and Sour Orange Pachadi by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe #15925
Sweet and Sour Orange Pachadi
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Recipe# 14813
28 Aug 11
Dhal Rasam by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe #14813
Dhal Rasam
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Recipe# 9290
16 Jun 15
Vegetable and Sprouts Kootu by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe #9290
Vegetable and Sprouts Kootu
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Recipe# 31394
14 Mar 11
Recipe #31394
Murungkai Mangai Sambhar
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Recipe# 15756
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe #15756
Kobbarikaya Pachadi
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Recipe# 34603
31 Mar 11
Green Rasam by Foodie #517156
No reviews
Rasam with delicious flavour of garlic
Recipe #34603
Green Rasam
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Soya
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