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655 soybeans recipes


Last Updated : Oct 03,2023




सोयाबीन रेसिपी - हिन्दी में पढ़ें (soybeans recipes in Hindi)
સોયાબીન રેસીપી - ગુજરાતી માં વાંચો (soybeans recipes in Gujarati)
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Recipe# 9942
15 Jan 03

 by devi.m
No reviews
The dough should not stay for long time.
we can make cutlets
with soyabeans,adding with boiled potato and cabbage chopping.
Soya Vegetable Medley
Recipe# 22432
19 Aug 19

 by Tarla Dalal
No reviews
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be cooked in very little time as all the veggies added are pre-cooked. Make sure the tomatoes are cooked well; otherwise the coconut milk will curdle.
Recipe# 16003
08 May 02

 by Nancy Dsouza
No reviews
A protein loaded healthy and tasty vegetable dish, the Soya-chilli capsicum has soya chunks cooked with stir fried onions and capsicums in a chilli and soya sauce based gravy.
Recipe# 15550
23 May 04

 by kitty100369
No reviews
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
Recipe# 15551
23 May 04

 by kitty100369
No reviews
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
Recipe# 13302
09 Mar 01

 
by shiekha1
No reviews
An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.
Recipe# 14206
05 Dec 02

 by snehami
No reviews
Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Soyabean Tikki
Recipe# 37371
10 Oct 12

 by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe# 13668
11 Jun 11

 by ruc_food
No reviews
Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.
Recipe# 13288
09 Jan 01

 by ruchika308
No reviews
An innovative Soyabean based snack item, Soyabean wheels are prepared from stuffing in the cooked Soyabean into dough roll. These stuffed Soyabean rolls are then cut into slices just like wheels and deep fried.
Recipe# 14130
28 May 01

 
by rajimanepalli
No reviews
Soya nuggets Manchuria is a traditional Manchurian recipe with a nice twist. The soya granules are made into a ball and then deep fried before getting simmered in a hot n spicy Chinese sauce laden gravy. Enjoy with fried rice or stir fried hakka noodles.
Recipe# 14470
09 Sep 01

 
by bbvedia
No reviews
A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.
Spicy Aloo Capsicum
Recipe# 38619
01 Aug 13

 by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Recipe# 14302
01 Jan 03

 by nisrup
No reviews
Spicy bread offers a novel recipe to prepare bread toasts in jiffy for the school returned hungry kids. The spicy bread is enjoyed with grated cheese as topping and ketchup as dip.
Spicy Stir- Fried Rice Noodles
Recipe# 22561
20 Mar 10

 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Spicy Stir-fried Noodles
Recipe# 3195
11 Aug 16

 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Recipe# 13226
19 Jan 01

 by Ragu
No reviews
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
Recipe# 11065
01 Feb 21

 
by Foodie #48100
No reviews
Learn an easy way of preparing a healthful bowl of creamy green spinach soup. The spinach is blended with coriander and mint leaves and the puree is added along with spices to water . Enjoy the hot spinach or palak soup with toasted croutons and grated cheese as topping.
Recipe# 16143
10 Oct 05

 by suman_001
No reviews
A quick starter recipe made with iron filled palak mixed in various herbs and spices. Tasty and nutritious.
Recipe# 14696
13 Feb 02

 
by sonaprem
No reviews
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 15568
26 Sep 04

 
by usmishra
No reviews
Prepare the healthy and tasty Sprout chaat by tossing the sprouted moong with rajmah beans, diced paneer and lime juice. Sprinkle chat masala and roasted jeera powder over the chaat and enjoy as side dish or evening snack.
Recipe# 9294
24 Nov 01

 by shirinz
No reviews
Sprouts and noodles is a novel combination of Chinese noodles with healthy moong sprouts. The sprouts and noodles are cooked together in a sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, sprouts and noodle rocks!
Recipe# 39612
28 Aug 14

 
by Rajni Gupta Anand
No reviews
This recipe contains various leafy vegetables so helpful in keeping both body and mind fit. Cooked in less oil it incorporates variou flavour.
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