38 roasted almonds recipes
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20 Aug 12
Almond Praline ( Eggless Desserts Recipe) by Tarla Dalal
A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
20 Aug 08
Almond Vegetable Stir-fry ( Healthy Diabetic Recipe ) by Tarla Dalal
Hmm, almonds? am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that i’ve used toasted almonds and not fried them, so as to keep a check on ....
17 May 16
Brownie Sundae by Tarla Dalal
Nuts, Nutella, ice-cream, brownie, name what you like and you will find it in this Brownie Sundae! With readily available ingredients, this dessert can be prepared in less than 10 minutes, to be enjoyed slowly over a long chat and remembered for a longer time thereafter. It is interesting how Nutell ....
11 Jan 15
Fettuccine in Celery Almond Sauce by Tarla Dalal
Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.
20 Aug 11
Fruit and Lettuce Salad ( Pregnancy Recipe) by Tarla Dalal
This is one of my favourite dishes for a hot summer lunch. Fresh fruits are tossed with salad greens and then dressed in a syrupy sweet and spicy dressing that is inspired by a thai salad. This salad is a visual delight that is rich in iron, fibre, vitamin c and fructose.
01 Jan 01
20 Aug 12
Hot Fudge Sundae Crepes ( Eggless Desserts Recipe) by Tarla Dalal
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sa ....
26 Nov 13
Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
16 May 12
16 May 14
Sicilian Orange Almond Cake by Tarla Dalal
All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, ....
16 Jan 13
Almond Strawberry Tart Fantasy by Radha Hoizal
Today's kids have put hteir moms on their heels.Each mom has to think a lot how make kids eat everything.One such thing is Chikkis-some kids like them very much while some don't even come near it,so for such keds here is a better option.Try out!
26 Sep 04
Almond Tofu Burgers by usmishra
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
15 Jun 01
Badaami Halva - Microwave Method by anarkassamali
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
24 Jun 02
Broccoli with Almond Sauce by aaradhana
Broccoli with almond sauce presents a lovely combination of blanched broccoli florets baked with a delectable almond sauce. Enjoy the dish as a main course side dish with breads of choice.
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