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160 raw mango recipes


Last Updated : Feb 14,2023




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Recipe# 38049
18 Mar 13

 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe# 34786
29 Apr 11

 by LOPA SHAH
No reviews
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
Khattu Aathanu ( Sour Mango Pickle)
Recipe# 31389
09 Mar 11

 by Radha Hoizal
No reviews
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Recipe# 13595
12 Apr 02

 by Foodie #61720
No reviews
A salad recipe with medicinal value, Limdanu kachumbar has bitter neem tree leaves mixed with chopped unripe mangoes, salt and pepper powder. An excellent blood cleanser , the kachumbar also aids in improving the digestion.
Recipe# 34633
03 Oct 11

 by foodqueen1994
No reviews
This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.
Recipe# 14024
02 Sep 02

 by chandapappa
No reviews
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
Recipe# 34874
12 May 11

 by Radha Hoizal
No reviews
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
Recipe# 13018
03 Oct 11

 by meera60
No reviews
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Recipe# 38258
05 May 13

 by Chhaya Taparia
No reviews
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
Recipe# 40875
21 May 16

 by NEENA SAVLA
No reviews
Raw as well as ripe mangoes are everyones favourite and so is chatpatta chaats. Then why not prepare a chatpatti chaat making use of both the mangoes. Chatpatta Mango Panni Pakodi can be prepared much in advance and later enjoyed chilled with friends and family in this terrible hot hot summers.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 34728
20 Apr 11

 
by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
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