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683 powdered sugar recipes


Last Updated : May 14,2024




पिसी हुई शक्कर रेसिपी - हिन्दी में पढ़ें (powdered sugar recipes in Hindi)
પીસેલી સાકર રેસીપી - ગુજરાતી માં વાંચો (powdered sugar recipes in Gujarati)
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Recipe# 9589
17 May 16

 
by saloni bhalotia
No reviews
We use curd as a substitute for egg as it makes the dough soft and fluffy..
variation:-
can add pineapple+nutella
honey
Recipe# 10552
12 Jul 02

 
by Foodie #76713
No reviews
You can put one sweet layer than one cabbage filling one than dry fruits one than carrot one,any alteration can be made.

[2] instead of cabbage you can take peas, or beans too.
Recipe# 14564
08 Dec 01

 by jyotipandya
No reviews
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Recipe# 35200
23 Jun 11

 
by Radha Hoizal
No reviews
Orange Apricot Cookies are a combination of the flavour of fruit and a dry fruit. Enjoy this teatime snack in the coming monsoon.
Recipe# 31777
04 Jan 17

 by rituaakash_001
No reviews
Orange Chuski, a real fruit chuski is a much healthier option to the ones made with synthetic syrups. Kids as well as adults will love this healthier treat.
Recipe# 38022
10 Mar 13

 by damyantiben
No reviews
Its aromatic and fresh. Serve it with salad or cookies. Or use it as a spread or topping. We can similarly make mango, pineapple, vanilla, kesar pista and other flavours sweet dips.
Recipe# 13254
22 Jul 03

 by ADEEB
No reviews
An exotic drink recipe, Orange fluff is a complete culinary delight. The egg whites, orange squash and freshly whipped cream are all blended together and served in a tall glass with orange segments as garnish.
Recipe# 39980
30 Jan 15

 
by Foodie #627433
No reviews
Everybody loves Oreo biscuits. Oreo and sesame makes a nutty and chocolaty combination.Oreo truffles with sesame filling inside is a perfect gift for the sweet tooth.
Recipe# 40173
28 Oct 20

 by Foodie #634885
I love cake very much but I was unable to make it perfectly..one day I thought of making cake by by crushing the biscuits.So when I used Oreo biscuit the cake came out so perfect and was superb in taste..so from that i tried making cakes from different different biscuits..And the experiment was so ....
Recipe# 41629
31 Mar 17

 by kalyani kn
No reviews
A crunchy dessert for kids party which is quick and easy to make. Also great as an after school treat or anytime dessert.
Recipe# 12174
06 Jan 02

 by k_aar
No reviews
A quick, easy to prepare, health inspired pizza recipe, Oriental pizza has whole wheat pizza as base. The vegetables are cooked in a true Oriental style of cooking and spread as topping. A tasty and lovely alternative to a typical tomato sauce based pizza sauce and stir fried veggies as topping.
Recipe# 13070
25 Feb 01

 by kundan shah
No reviews
Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Flatten the stuffed balls and bake till crispy done.
Panchratan Ladoos
Recipe# 38445
22 Jun 13

 by The brunchbox
No reviews
One day sitting idle at home i decided to make some ladoos and surfing net came across recipes for usual ladoo viz besan,rava,coconut. So i decided to mix all these ingredients and make this ladoo. Turned out be tastiest,crunchiest ladoo i have eaten.
Recipe# 13991
02 Aug 11

 by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 36404
22 Mar 12

 
by rjpatel
No reviews
I used Paneer to substitute Khoya, as Paneer digests easily compared to Khoya. Hope you will like it this coming summer days.
Recipe# 35384
20 Jul 11

 by Ami Badani
No reviews
Panna cotta is a famous Italian dessert which is made using cream, milk and a thickening agent. Being a pure vegetarian, i used agar-agar for thickening. It is simple and easy to make and not creamy like other italian deserts. It will match any cuisine at your party!!
Recipe# 38914
22 Oct 13

 
by Aditya Vikram Shah
No reviews
Discs of brown crispy cookies come out from the oven as beautifully as they can and brilliant to munch on. It's very difficult to stop with just one.
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