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67 papad recipes


Last Updated : Apr 06,2024




पापड़ रेसिपी - हिन्दी में पढ़ें (papad recipes in Hindi)
પાપડ રેસીપી - ગુજરાતી માં વાંચો (papad recipes in Gujarati)
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Recipe# 40553
06 Dec 15

 by Jeena Suraj
No reviews
Masala Papad is a popular starter dish amongst many families when dining at a restaurant / hotel. Go to any restaurant / hotel, masala papad is a first order placed by any group of generations. Its that tempting and delicious that from youngsters to elders prefer it. It's so easy to make too also. ....
Recipe# 10429
07 Oct 11

 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 13685
07 Oct 11

 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 39052
12 Dec 13

 
by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe# 14047
28 Aug 02

 by roopa_s
No reviews
Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.
Papad in Curd Curry
Recipe# 38076
29 Mar 13

 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 13721
03 Jun 02

 by bhaviniparekh2001
No reviews
Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.
Recipe# 9832
18 Oct 00

 by kvinita
No reviews
Chaat shares a special place on our food list and also in our hearts. The katori chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.
Recipe# 16471
28 Aug 01

 by peekjain
No reviews
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
Recipe# 10575
06 Sep 02

 by minadi
No reviews
As little oil is used,it has few calories.
it is a quick recipe ,is filling and is liked by all-children as well as adults.
Recipe# 9199
31 Mar 06

 by payalbudhraja
No reviews
An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Papad rolls are best served with green chutney or tomato chili sauce.
Recipe# 14512
12 Dec 00

 by jalebi
No reviews
Experience the joy of biting into the crispy deep fried Papad rolls, made from soaked papads which are filled with a delectable vegetable mixture and then rolled up. A lovely and unique roll recipe which can be enjoyed as a cocktail snack or starter.
Recipe# 40195
07 Jun 15

 by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe# 38929
26 Sep 13

 by damyantiben
No reviews
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
Recipe# 35973
23 Jan 12

 
by damyantiben
No reviews
A very spicy and refreshing snack which can be served as breakfast or as a snack!
Recipe# 36132
12 Feb 12

 by damyantiben
No reviews
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
Recipe# 39059
08 Jan 14

 
by Amarendra Mulye
No reviews
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
Recipe# 8859
27 Oct 10

 
by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
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