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88 nigella seeds recipes
Last Updated : Apr 07,2024
कलौंजी रेसिपी - हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Recipe# 9809
17 Feb 24
Gobhi Shalgam Gajar Da Achaar by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe #9809
Gobhi Shalgam Gajar Da Achaar
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Recipe# 9244
04 Nov 05
Hari Mirch Jaipuri by radha.ts
No reviews
Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
Recipe #9244
Hari Mirch Jaipuri
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Hari Mirchi Paratha, Green Chilli Paratha by Tarla Dalal
An exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels.
Here, the whole wheat flour parathas are stuffed with a tongue-tickling mixture of deseeded light green chillies perked up with cumin and nigella seeds, and ....
Recipe #41343
Hari Mirchi Paratha, Green Chilli Paratha
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Hariyali Mutter by Tarla Dalal
hariyali mutter sabzi recipe |
North Indian hariyali matar |
healthy hariyali mutter paneer in coriander paste | with 25 images.
hariyali mutter sabzi is a semi dry North Indian popular sab ....
Recipe #6431
Hariyali Mutter
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Healthy Stuffed Luchi by Tarla Dalal
No reviews
Luchi is an ever-popular
Bengali breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices.
The stuffed luchi is the ....
Recipe #42392
Healthy Stuffed Luchi
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Healthy Stuffed Luchi, Low Salt Recipe by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households.
The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection.
....
Recipe #42023
Healthy Stuffed Luchi, Low Salt Recipe
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Recipe #4353
Hyderabadi Bagara Baingan, Indian Eggplant Curry
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Hyderabadi Baingan Subzi by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Recipe #5291
Hyderabadi Baingan Subzi
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Recipe# 15175
14 Sep 11
Hyderabadi Green Chilli Curry by nisar
No reviews
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
Recipe #15175
Hyderabadi Green Chilli Curry
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Recipe# 15530
14 Sep 11
Hyderabadi Mirchi Salan by asmitha potdar
No reviews
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
Recipe #15530
Hyderabadi Mirchi Salan
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Recipe# 38260
25 Apr 13
Recipe #38260
Indian Turnip Pickle Recipe
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Recipe# 38243
03 May 13
Kachalu Pickle by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe #38243
Kachalu Pickle
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Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
kaddu ka bharta recipe |
Rajasthani bhopla bharta |
healthy red pumpkin mashed sabzi | with 20 amazing images.
kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Recipe #4348
Kaddu Ka Bharta ( Swadisht Subzian)
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Recipe #2766
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
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Kairi ki Launji by Tarla Dalal
An instant pickle from
Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Recipe #4983
Kairi ki Launji
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Recipe# 38386
05 Jun 13
Kairiwali Bhindi by Rehana Khambaty
No reviews
A delicious bhindi veg with tanginess of raw mangoes.
Recipe #38386
Kairiwali Bhindi
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Recipe# 38049
18 Mar 13
Khata Achhar by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe #38049
Khata Achhar
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Khus-khus Ke Parathe by Tarla Dalal
No reviews
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Kulchas, Punjabi Whole Wheat Kulcha with Yeast by Tarla Dalal
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel.
Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
Recipe #30911
Kulchas, Punjabi Whole Wheat Kulcha with Yeast
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Recipe# 14197
30 Sep 11
Lotus Stem Pickled Veg by ramanika
No reviews
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
Recipe #14197
Lotus Stem Pickled Veg
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Recipe# 36766
17 Jun 12
Macaroni Pakoda by Tulsi.Joshi
No reviews
Italian pakoda..a desi twist to italian feast!!
Recipe #36766
Macaroni Pakoda
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Marwari Aam Aur Kabuli Chane ka Achar by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe |
aam aur kabuli chana ka achar |
Indian chana chole achar |
Marwari mango pickle | with 35 amazing images.
Marwari aam aur ....
Recipe #3003
Marwari Aam Aur Kabuli Chane ka Achar
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Soya
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