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88 nigella seeds recipes
Last Updated : Apr 07,2024
कलौंजी रेसिपी - हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Tomato Corn Chutney by Tarla Dalal
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
Recipe #3194
Tomato Corn Chutney
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Recipe# 22485
21 Jan 12
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste.
You wil ....
Recipe #22485
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
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Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe #22501
Mirch ka Salan
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Hariyali Mutter by Tarla Dalal
hariyali mutter sabzi recipe |
North Indian hariyali matar |
healthy hariyali mutter paneer in coriander paste | with 25 images.
hariyali mutter sabzi is a semi dry North Indian popular sab ....
Recipe #6431
Hariyali Mutter
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Recipe# 1517
23 Sep 13
Spicy Chaat- Calcutta Style by Tarla Dalal
A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices, dip your fingers and lick the chutney, take a mouthful and lose yourself in this Calcutta style spicy chaat.
Recipe #1517
Spicy Chaat- Calcutta Style
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Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
Recipe #3899
Shimla Mirch ki Launji
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Recipe #2766
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
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Mixed Vegetable-water Pickle by Tarla Dalal
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This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Recipe #3411
Mixed Vegetable-water Pickle
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Recipe #3403
Spicy Mango Pickle, Mango Pickle with Mustard Oil
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Spicy Paratha by Tarla Dalal
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the method of preparation.
A combination of spices, seeds and ginger are roasted and powdered to make an aromatic and flavourful masala, which is deftly layered inside the parathas while ....
Recipe #5698
Spicy Paratha
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Khus-khus Ke Parathe by Tarla Dalal
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You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Recipe #5615
Khus-khus Ke Parathe
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Kairi ki Launji by Tarla Dalal
An instant pickle from
Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Recipe #4983
Kairi ki Launji
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Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
kaddu ka bharta recipe |
Rajasthani bhopla bharta |
healthy red pumpkin mashed sabzi | with 20 amazing images.
kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Recipe #4348
Kaddu Ka Bharta ( Swadisht Subzian)
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Recipe# 30929
17 Jul 12
Panchranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Recipe #30929
Panchranga Achaar
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Chole Tikki Chaat by Tarla Dalal
chole tikki chaat recipe |
aloo tikki chole |
Punjabi chole tikki chaat |
Indian street food chole tikki chaat | with 35 amazing images.
chole tikki chaat also ca ....
Recipe #1098
Chole Tikki Chaat
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Sweet and Sour Tomato Relish by Tarla Dalal
No reviews
Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of sugar, the sweet and sour tomato relish is a wonderful accompaniment for rotis and parathas. It can be served as a tasteful and nutritious dip for the crunchy, munchy finger foods that your kids are sure t ....
Recipe #1883
Sweet and Sour Tomato Relish
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Recipe #2962
Paneer and Broccoli Stir Fry, Paneer Vegetable Stir Fry
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Khus-khus ki Puri by Tarla Dalal
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Recipe #30967
Khus-khus ki Puri
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Recipe# 4608
20 Aug 11
Stir-fried Paneer, Broccoli and Baby Corn Salad ( Pregnancy) by Tarla Dalal
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious source of fibre, iron, vitamin a, vitamin c,and calcium. If you are one of those who prefers eating hot vegetables dishes to cold salads, then this is just the one for you. Have the sa ....
Recipe #4608
Stir-fried Paneer, Broccoli and Baby Corn Salad ( Pregnancy)
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Recipe# 36293
18 Jul 22
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Recipe #36293
Achaari Paneer Warqi
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Stir Fried French Beans with Kalonji by Tarla Dalal
The simplicity of this dish makes you wonder in amazement at the power of kalonji! What a spice, really! No fuss, no delay. All it takes is a few minutes to toss the French beans and onion seeds in butter, and voila, you have a treat that you just cannot have enough of.
It is however important ....
Recipe #1789
Stir Fried French Beans with Kalonji
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Recipe# 32808
04 Apr 22
Rajasthani Urad Dal Stuffed Puri, Poori by Tarla Dalal
urad dal stuffed puri recipe |
spicy urad dal puri |
Rajasthani crispy urad dal poori |
Indian poori stuffed with urad dal | with amazing images.
urad dal stuffed puri r ....
Recipe #32808
Rajasthani Urad Dal Stuffed Puri, Poori
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Crispy Cones Stuffed with Potatoes by Tarla Dalal
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what is inside, while snugly holding on to the contents!
These Crispy Cones Stuffed with Potatoes are so enticing to behold, and so appetising with the aroma of cumin and nigella se ....
Recipe #2318
Crispy Cones Stuffed with Potatoes
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Soya
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