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856 mint leaves recipes


Last Updated : Apr 20,2024




पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)
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Recipe# 35646
08 Jul 15

 
by Kajal P Jobanputra
No reviews
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompan ....
Recipe# 35482
15 Aug 11

 
by LOPA SHAH
No reviews
Here is yet another type of tikki which is healthy, easy to digest and full of vitamins and protein,this tikki is made from moong sprouts with the combination of urad dal and with very little spices,yet tasty and healthy.
Recipe# 14247
01 Feb 02

 by shshy
No reviews
A protein rich and tasty toast recipe, the moong toast has the unusual combination of boiled moong added as a topping on the bread slices and then served toasted with chilli sauce or chutney as breakfast.
Recipe# 13236
12 Dec 00

 by jalebi
No reviews
Refresh your system with the cooling and revitalizing Morning dew. The coconut water based beverage option, morning dew is enjoyed with fresh coconut slices as topping.
Recipe# 8857
10 Oct 11

 by Foodie #6528
No reviews
This is an easy recipe fast,nutritious and yummy too, mushrooms can be substituted with non veg meat of your choice !!!
Recipe# 11039
13 Feb 02

 by twesha
No reviews
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
Recipe# 10620
11 Oct 11

 
by shahreema
No reviews
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
Recipe# 13114
13 Apr 01

 by kanikapahwa
No reviews
An amazing blend of coconut water with pineapple juice, Night in white satin is a perfect mock tail and cocktail starter recipe.
Recipe# 39336
18 Aug 14

 
by vrunda naik
No reviews
Ahaa!! the name itself is mouth watering! Well..here is nimbu paani with a twist!
Recipe# 35581
11 Sep 11

 by LOPA SHAH
No reviews
Chat , mouth is watering? here is something different type of chat which is nutritious and tasty too. This is dry type of chat made with the combination of moong sprouts, cheak peas, potato and very little spices, yet too tasty and easy to prepare and i am sure you will definitely like and enjoy thi ....
Recipe# 16277
05 Dec 05

 
by vaishali06
No reviews
A delicious and refreshing blend of black grapes, apples, strawberries with ice and lemon.
Recipe# 15649
24 Dec 04

 
by apoorva2879
No reviews
Let your taste buds feast on the Nutritious multi-trio sandwich prepared in layers with three different spreads and fillings. The honey cream , mint chutney and hung curd are used as spreads and spinach, paneer and cucumbers as filling.
Recipe# 10129
11 Oct 11

 by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
Recipe# 36579
01 May 12

 
by LOPA SHAH
No reviews
Orange flavor goes well with ginger ale, here is cooler with the combination of orange juice with the combination of lemon-ginger squash
Recipe# 13235
12 Apr 01

 by jefseena
No reviews
An amazingly refreshing blend of fresh oranges with seasonings , the tomato tang drink is cooling and healthy. Get acquainted with many interesting mock tail recipe, cocktail recipe at tarladalal.com
Recipe# 13944
18 Oct 00

 by syamala
No reviews
Orange quick salad is a quick , healthy and tempting salad recipe with oranges as main ingredient. Get a wide selection of fruit based salad recipes at tarladalal.com.
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 39622
17 Aug 14

 by Umesh Ghodke
No reviews
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
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