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178 mawa recipes
Last Updated : Feb 19,2024
માવો રેસીપી - ગુજરાતી માં વાંચો (mawa recipes in Gujarati)
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Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Recipe #635
Mohanthaal ( Gujarati Recipe)
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Carrot Halwa ( Microwave) by Tarla Dalal
microwave carrot halwa recipe |
microwave gajar ka halwa |
how to make carrot halwa in a microwave |
gajar ka halwa microwave recipe | with 13 amazing images.
microwave ....
Recipe #666
Carrot Halwa ( Microwave)
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Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
Recipe #33953
Doodhi ka Halwa ( Microwave Recipe )
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Chum Chum by Tarla Dalal
chum chum recipe |
cham cham sweet recipe |
Bengali chomchom recipe |
Diwali sweet | with 8 amazing images.
chum chum is a
Benga ....
Recipe #2013
Chum Chum
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Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique
mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Recipe #2059
Pista Choco Roll, Mithai Recipe
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Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
Recipe #33449
Dry Fruit Gola ( Mumbai Roadside Recipes )
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Doodhi Halwa, Lauki Halwa Recipe by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite
Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
....
Recipe #33375
Doodhi Halwa, Lauki Halwa Recipe
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Coconut Sheera by Tarla Dalal
coconut sheera |
coconut rava sheera |
nariyal sheera |
coconut sheera with mava | with 15 amazing images.
Richness oozes out of very spoonful of this divine
coconut rav ....
Recipe #2028
Coconut Sheera
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Khoya Mutter by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe #206
Khoya Mutter
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Mixed Halwa by Tarla Dalal
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. Now, our favourite dessert got all the more exciting thanks to using a combination of grated beetroot, carrot and bottle gourd instead of any single vegetable! As a result, t ....
Recipe #8686
Mixed Halwa
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Peach Halwa by Tarla Dalal
peach halwa recipe |
peach halwa with mava |
Indian mithai recipe |
easy Indian festival sweet
peach halwa is a rich, milky and fruity Indian mithai that is sure ....
Recipe #2038
Peach Halwa
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Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee.
The makhanas are deep-fried in ghee and cooked in a r ....
Recipe #2405
Khoya Makhana
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Mango Barfi by Tarla Dalal
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!
Using readymade
khoya and
mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. ....
Recipe #1525
Mango Barfi
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Recipe# 22485
21 Jan 12
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste.
You wil ....
Recipe #22485
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
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Peshawari Paneer by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Recipe #22494
Peshawari Paneer
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Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Recipe #32714
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
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Lavang Latika, Bengali Labang Latika by Tarla Dalal
lavang latika recipe |
Bengali labang latika |
traditional Indian mithai |
lobongo latika | with step by step images.
lavang latika is a mithai that perfectly exe ....
Recipe #2048
Lavang Latika, Bengali Labang Latika
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Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Recipe #3917
Dilkushar
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Recipe# 2432
22 Feb 00
Kopra Pak No.2 by Tarla Dalal
No reviews
A simpler version of this traditional sweet.
Recipe #2432
Kopra Pak No.2
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Amrit Modak by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Recipe #37207
Amrit Modak
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Nuts Khoya Ladoo by Tarla Dalal
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....
Recipe #2428
Nuts Khoya Ladoo
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Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
Recipe #35098
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe
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Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe #3646
Jaripalla Churma
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Ker Aur Kismis by Tarla Dalal
ker aur kismis recipe |
Rajasthani ker aur kismis sabzi |
ker aur kismis with khoya | with 25 amazing images.
ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ....
Recipe #3876
Ker Aur Kismis
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Soya
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