76 maize flour recipes

Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.

Yummy snack for a rainy day.

This delicacy can also be made faraal special by using arrowroot flour instead of maize flour.

CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.

You simply cannot find a family-style restaurant in the south that doesn't serve banana pudding. for good reason—it is everything a dessert should be, plus it has the advantage of being easy.

Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....

A delicious combination of maize flour and cauliflower.

chakli made with fresh corn

Can add ghee for more taste.
also tomato chutney will taste good.
samber is another accompanyment

Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.

Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.

Chupa Rustam is a healthy and delicious snack made with lauki stuffed with veggies and paneer.

Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.

Energy and fiber filled wraps.

you can name these paratha "All in one" too...as i have tried incorporating all the ingredients required for one's good health.

This paratha is fibre rich as it contains many grains which are rich in fibres.

Crunchy fruit crust offer a delicious way of sneaking in fresh fruits which are sauteed and poured over thin flour based crusts.Relsih the crunchy fruit crust with roasted sesame seeds.

A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.

Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.

a Mexican namkeen with Indian touch will easily get along with our Indian cultural festival of Diwali. selecting a good blend of natural ingredients, cooking technique and small bite size servings will help to keep this Diwali healthy and guilt free.

This is a sweet tart dessert filled with corn sheera and nuts.

Healthy, refreshing and filling snack for kids. It is also saatvik, jain, low calorie recipe. Always use extra virgin olive oil to experience pure sweet taste of olives especially for salads, drizzels, bake, roast and saute process.

A crunchy diwali snack!

Traditional preparations will remain preserved with new generations if a little efforts are made to make it nutritious, simpler and low calorie and along with this try and keep the recipe as traditional and authentic as possible.