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380 garlic cloves recipes


Last Updated : Mar 26,2024




लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (garlic cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (garlic cloves recipes in Gujarati)
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Recipe# 10957
29 Jun 16

 by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe# 8745
23 Oct 12

 by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe# 31602
08 Jun 11

 by neelavenkatesh
No reviews
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
Recipe# 12969
11 Oct 11

 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 10029
21 Aug 11

 by gayathri1976
No reviews
An amazingly flavorsome biryani rice recipe, capsicum biryani with chopped capsicum and spices mixed with rice is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, capsicum biryani takes you on a gastronomical trip.
Recipe# 14761
03 Sep 12

 by RICH123
No reviews
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
Recipe# 16625
26 Jul 11

 by smitanair9
No reviews
Dal palak is a hot and delicious dal preparation made with palak added to masoor dal. Delicious and healthy. Serve with rice or rotis.
Recipe# 14961
16 Sep 10

 by sumagandlur
No reviews
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
Crispy Idli Snack
Recipe# 34377
30 Oct 18

 by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Recipe# 34833
03 May 11

 by Amarendra Mulye
No reviews
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Recipe# 34484
14 Mar 11

 by Pallavi Gandhi
Very healthy and extremely tasty soup which can be a meal by itself. It contains the goodness of variety of vegetables which makes this a nutritious meal. Try it and you will relish it!!!
Recipe# 15785
26 Aug 11

 by mandarnami
No reviews
Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.
Recipe# 10257
30 Aug 11

 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 15229
26 Jul 11

 by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe# 10091
07 Oct 11

 
by sumagandlur
No reviews
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Spinach with Chana Dal
Recipe# 33878
22 Sep 11

 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
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