1019 freshly ground black pepper recipes

Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.

Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....

Add joy to your breakfast table by adding the breakfast cream sandwich to the menu. Relish the fresh breakfast cream as spread mad crunchy salad as filling in this delectable cream sandwich.

A corn sandwich with carrot, spring onions and cheese. Good for children when served as snacks!

Baked beans augratin sandwich with baked beans, onions,tomatoes,potatoes, green chillies, cheese and spices makes a delectable irresistible breakfast!

Baked Blushing Brushetta, chessy and crispy brushetta.

Yummy and crispy mushrooms served with tasty garlic dip. Ideal for parties.

A lip smacking snack recipe, Suji toast has the suji or semolina mixed with vegetables as topping on the bread slices. Toast the suji coated slices and enjoyed it hot with sauce or chutney.

A sweet and spicy Yellow pumpkin soup is rich in Carotenoid which are essential to keep diseases at bay. Enjoy the yellow pumpkin soup with mint sprigs as garnish and toasted bread as accompaniment.

A healthy sandwich recipe with grated carrots as filling, carrot sandwich is best suited as packed tiffin for children

Relish mathri or indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.

Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....

Start your day with lip smacking and healthful Corn chilli cheese sandwich. The corn paste , chilli sauce and grated cheese, added in between the bread slices makes this sandwich recipe an easy, healthy and delicious one.

An amazingly refreshing blend of pineapples with an assortment of mixed fruits such a s kiwis, strawberries, oranges, grapes, cherry, etc. Get acquainted with many interesting mock tail recipe, cocktail recipe at tarladalal.com

A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.

Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.

This recipe is an excellent remedy for curing coughs and colds. .

Spicy Mexican black bean soup brings out the goodness of black beans which are naturally so rich in protein and calcium in a spicy delicious Mexican style prepared soup recipe.

Methi paneer imparts a delectable combination of creamy paneer or cottage cheese cubes tossed with chopped fenugreek or methi leaves. A lovely side dish, methi paneer taste superb with naans or rotis.

Sweet corns can also be boiled if not steamed. try out I bet you are going to enjoy it.

Healthy mushroom matar makes for a tasty flavorsome vegetable dish in a spicy and creamy gravy. Mushroom muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings.

Tomato soup recipe made simpler and quicker with this popular tomato soup recipe. Warm yourself with the best comfort food, hot tomato soups in winters.

Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.

Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!