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609 fenugreek leaves recipes


Last Updated : Nov 19,2023




मेथी की भाजी, मेथी के पत्ते रेसिपी - हिन्दी में पढ़ें (fenugreek leaves recipes in Hindi)
મેથીની ભાજી રેસીપી - ગુજરાતી માં વાંચો (fenugreek leaves recipes in Gujarati)
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Recipe# 14771
18 Mar 17

 
by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
Recipe# 11043
26 Jul 11

 by sonaprem
No reviews
A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....
Recipe# 10877
07 Oct 11

 by Dhawan
No reviews
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
Recipe# 12321
07 Jul 11

 by ranju36
Simple, easy and delicious rice recipe with chopped fenugreek(methi) leaves , potatoes , paneer and whole indian spices, methi paneer pula is flavorsome and appealing in looks. Methi paneer pulao is a nice variation to the good old pulao or chawal recipe.
Recipe# 10144
18 Jun 11

 
by Hpatel7
No reviews
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
Recipe# 12149
08 Dec 01

 
by jyotipandya
No reviews
Methi puri is a deep fried Indian bread or poori recipe which is made from wheat flour and chopped methi leaves. A popular dish, this methi puri is delicious when served with boiled aloo or poatato subzi.
Recipe# 14052
04 May 02

 by vi_neetu
No reviews
Devour the crispy fried Methi puri, made from wheat flour and chopped methi leaves. A Favorite dish among North Indian households, the methi puri is best relished with boiled aloo curry or potato subzi.
Recipe# 9521
05 Jan 07

 by amrutha6
No reviews
Methi rice is a mouthwatering nad healthful rice recipe with chopped fenugreek(methi) leaves , potatoes and whole Indian spices added to the long grain rice. Methi rice offers a lovely way of incorporating fiber dense greens like methi leaves into a main course recipe.
Recipe# 13266
07 Oct 11

 by preetisain
No reviews
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Recipe# 12352
07 Oct 11

 by mushu
No reviews
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
Recipe# 12488
20 Jul 01

 by karthij
No reviews
Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies.
Recipe# 13814
09 Aug 11

 by kams_
No reviews
Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes. A tasteful journey for vegetarians, this delicious mixed vegetable recipe is laden with health benefits of methi and protein content of paneer.
Recipe# 16041
17 Nov 20

 by anuradha_tarla
Methi-palak soup is able to aptly incorporate the goodness of greens like fenugreek or methi leaves and palak or spinach leaves in to a tasty healthy green soup. Enjoy this healthful thick and hot soup with croutons as topping and toasted bread slices as side dish.
Recipe# 15915
17 Mar 05

 by oyasis
No reviews
Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.
Recipe# 14926
08 Aug 11

 
by vinodsharma
No reviews
A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.
Recipe# 12265
07 Oct 11

 by sgambhir
No reviews
Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.
Recipe# 10713
10 Aug 11

 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe# 10091
07 Oct 11

 
by sumagandlur
No reviews
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Recipe# 14557
02 Dec 01

 
by ravinder991
No reviews
Enjoy the mixed dal recipe with parathas or rotis . An easy to prepare and tasty dal recipe, mixed dal is spiced up with chillies, garam masala powder, onions and tomatoes.
Recipe# 9044
17 Jun 11

 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
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