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608 fenugreek leaves recipes


Last Updated : Nov 19,2023




मेथी की भाजी, मेथी के पत्ते रेसिपी - हिन्दी में पढ़ें (fenugreek leaves recipes in Hindi)
મેથીની ભાજી રેસીપી - ગુજરાતી માં વાંચો (fenugreek leaves recipes in Gujarati)
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Recipe# 16514
29 Sep 11

 by k_aar
No reviews
Lapsi na muthia is a delicious and healthy gujarati dish made with broken wheat ahnd besan with other spices.
Recipe# 35766
13 Dec 11

 
by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Recipe# 40271
02 Jul 15

 by shweta soni
No reviews
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
Recipe# 39614
02 Jul 15

 by Foodie #601338
No reviews
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
Recipe# 14197
30 Sep 11

 by ramanika
No reviews
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
Recipe# 38961
09 Nov 13

 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 38170
11 Apr 13

 by damyantiben
No reviews
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
Recipe# 16505
02 Oct 11

 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Recipe# 15580
02 Oct 11

 by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
Recipe# 12695
12 Sep 12

 
by sheetal8
No reviews
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
Recipe# 12256
03 Oct 11

 
by sgambhir
No reviews
Methi malai matar makes for a tasty flavorsome methi or fenugreek leaves vegetable dish in a rich creamy gravy. Methi malai mutter is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 15167
03 Oct 11

 
by sumagandlur
No reviews
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
Recipe# 14136
04 Feb 19

 by saviatul33
No reviews
A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .
Recipe# 11044
05 Oct 11

 by sonaprem
No reviews
A delicious vegetable recipe, methi aloo subzi has finely chopped methi or fenugreek leaves tossed with diced potatoes or aloo, onion, tomato, garlic and roasted indian spice powder. Relish methi aloo with roti or thepla.
Recipe# 15661
31 Dec 04

 by alparamchandani
No reviews
Methi aur Tamatar wale sindhi chawal is a flavoured rice recipe with the goodness of methi leaves. The methi leaves are cooked along wit tomatoes and spice powders. Drop the rice in this methi and tomato based curry and cook till done.
Recipe# 33847
09 Dec 10

 by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Recipe# 10016
05 Oct 11

 by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe# 40623
28 Jan 16

 by Radha Hoizal
No reviews
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
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