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397 fennel seeds recipes
Last Updated : May 06,2024
सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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Recipe# 10245
17 Apr 02
Pepper Rasam By apar by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe #10245
Pepper Rasam By apar
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Recipe# 15203
16 Mar 17
Pineapple Chutney by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe #15203
Pineapple Chutney
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Recipe# 34078
13 Oct 11
Recipe #34078
Pithore Cake On Green Pea Masala
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Recipe# 31562
05 Nov 13
Recipe #31562
Poha Kachori
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Recipe# 37580
21 Nov 12
Poona Style Bhakarvadi by Radha Hoizal
No reviews
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Recipe #37580
Poona Style Bhakarvadi
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Recipe# 36980
27 Jul 12
Potato Poriyal by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe #36980
Potato Poriyal
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Recipe# 32353
07 Jul 11
Pulao by Foodie#389904
No reviews
A delicious spicy pulao recipe. . Serve hot with curds and raitha.
Recipe #32353
Pulao
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Recipe# 12742
05 Jul 11
Pulse Paratha by sanskruti18
No reviews
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
Recipe #12742
Pulse Paratha
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Recipe# 9374
26 Aug 06
Punjabi Mathia by cheni
No reviews
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
Recipe #9374
Punjabi Mathia
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Recipe# 16504
21 Jul 06
Raagi Soya Wheat Surprise by sandhya.sha
No reviews
A yummy tea time snack made with Ragi Soya and wheat stuffed with veggies.
Recipe #16504
Raagi Soya Wheat Surprise
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Recipe# 15121
27 Dec 03
Rajasthani Thandai by sumagandlur
No reviews
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Recipe #15121
Rajasthani Thandai
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Recipe# 14523
15 Nov 01
Rajgira Thalipeth by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe #14523
Rajgira Thalipeth
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Recipe# 38360
01 Jun 13
Roshbora by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Recipe #38360
Roshbora
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Recipe# 31408
15 Mar 11
Recipe #31408
Rosy Saunf Masala
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Recipe# 10596
26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
Recipe #10596
Sabut Lal Mirch ka Achar
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Recipe# 9335
20 Jul 06
Sambar for Dosas and Idlis by kiruthigakeerthi
No reviews
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
Recipe #9335
Sambar for Dosas and Idlis
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Recipe# 12082
19 Sep 01
Samosa By deepaen by deepaen
No reviews
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
Recipe #12082
Samosa By deepaen
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Recipe# 32358
15 Sep 16
Sauf ka Sherbet by Foodie#402720
No reviews
Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
Recipe #32358
Sauf ka Sherbet
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Recipe# 15770
15 Dec 02
Saunf & Lemon Juice by sumichet
No reviews
Try out this Saunf & Lemon Juice to put your heartburns and other digestive problems at rest. The fennel seeds or saunf are powdered and then mixed with a freshly squeezed lime water and sugar.
Recipe #15770
Saunf & Lemon Juice
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Recipe# 10878
25 Jun 01
Saunf ka Sharbet by sonal5000
No reviews
Saunf ka sherbet is basically a cool sherbet recipe which is prepared from fennel seeds or saunf mixed with spices. An awesome healthy drink recipe which is sure to improve your digestive functions and enhance your appetite..
Recipe #10878
Saunf ka Sharbet
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Recipe# 31821
02 Sep 16
Saunf Mukhwas by Foodie#413857
No reviews
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion.
It is best to consume this in a week or 2. We usually make this every alternate week.
Recipe #31821
Saunf Mukhwas
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Recipe# 36175
18 Feb 12
Saunf Rice by damyantiben
No reviews
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
Recipe #36175
Saunf Rice
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Recipe# 9362
05 Aug 11
Saunfia Paneer Tikka by chinu20
No reviews
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Recipe #9362
Saunfia Paneer Tikka
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Recipe# 16544
08 Sep 05
Seb Baigan ki Subji by neerisha
No reviews
Sweetness of the apples and hing coated with baigan and seb gives a distinct flavour to the dish.
Recipe #16544
Seb Baigan ki Subji
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Soya
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