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398 fennel seeds recipes


Last Updated : May 06,2024




सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Roshbora
Recipe# 38360
01 Jun 13

 by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Recipe# 38519
26 Jun 13

 
by MEENA SAVLA
No reviews
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
Recipe# 38524
28 Jun 13

 by HARISH SAVLA
No reviews
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
Karela Subzi
Recipe# 38613
26 Jul 13

 by Sandipan
No reviews
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
Recipe# 40662
22 Feb 16

 
by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe# 40264
25 Apr 15

 by MEENA SAVLA
No reviews
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Recipe# 40265
25 Apr 15

 by MEENA SAVLA
No reviews
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Recipe# 40269
02 Jul 15

 by supriya006
No reviews
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
Recipe# 40277
04 Aug 15

 by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe# 40551
07 Dec 15

 by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Beet Root Sabji
Recipe# 38582
24 Jul 13

 by Sandipan
No reviews
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
Tangy Gobi Masala
Recipe# 38617
27 Jul 13

 by Sandipan
No reviews
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.
Mix Veg Curry
Recipe# 38644
01 Aug 13

 by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
Lemon Rice- South Special
Recipe# 38593
25 Jul 13

 
by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
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