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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 15270
24 Jan 04

 by rujutag
No reviews
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
Recipe# 12009
15 Aug 01

 by subhasrim
No reviews
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
Recipe# 32137
11 Aug 05

 
by swatimodi_72
No reviews
The rasam should be very thin & not thick. the dhokla will be only of moong dal & not beasan.
Recipe# 31602
08 Jun 11

 by neelavenkatesh
No reviews
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
Recipe# 15888
25 Jul 03

 by Chinuminu
No reviews
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
Recipe# 14846
28 Feb 04

 by pearlie
No reviews
Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.
Recipe# 15893
01 Apr 04

 by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe# 15665
03 Jan 05

 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 10804
25 Apr 02

 by padmasi
No reviews
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
Recipe# 11692
20 Jun 03

 by jolu
No reviews
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 12258
07 Jul 01

 by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Raw Banana Thoran
Recipe# 38068
24 Mar 13

 by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Recipe# 14013
01 Oct 14

 by ushasub
No reviews
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
Recipe# 34844
05 May 11

 by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Recipe# 34664
12 Apr 11

 by LOPA SHAH
No reviews
Pacchadis to be served alongwith south Indian meal followed by payasam.Here is healthy and delightfull mouthwatering pacchadi with a combination of raw papaya and grated coconut.
Recipe# 14220
15 Jan 03

 
by devi.m
No reviews
Raw (vegetable) banana powder is a vegetable dish with cooked raw bananas or plantains. The bananas are cooked with ginger , chillies and lime juice and the curry is tempered with curry leaves, mustard seeds and a dash of chilli paste and tamarind pulp.
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