Bookmark and Share   

This category has been viewed 90758 times

3601 cumin seeds recipes


Last Updated : May 15,2024




जीरा रेसिपी - हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી - ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6  ... 147 148 149 150 151 
Recipe# 15746
13 Feb 05

 by sabahfaiz
No reviews
Amazon is a cool cucumber juice with the cucumbers blended with fresh lime juice and salt. Add a pinch of roasted cumin seed powder and you have the refreshingly delicious and tempting amazing drink .
Recipe# 13928
28 Jun 03

 
by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe# 31812
27 Oct 22

 by Foodie#416805
No reviews
Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.
Recipe# 15003
22 May 02

 
by setseeani
No reviews
Andakari with tomato paste is lip smacking egg curry recipe with the andas or boiled eggs cooked in a spicy onion and tomato based curry. Relish it with chapatis garnished with fresh coriander leaves.
Recipe# 38317
20 May 13

 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Andhra Pesarattu with Ginger Chutney
Recipe# 13121
13 Aug 11

 by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Recipe# 14885
24 Feb 04

 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 39404
21 Jun 15

 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 40053
24 Mar 15

 by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Recipe# 12822
12 Feb 01

 by dipanilesh
No reviews
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Recipe# 13765
16 Aug 11

 by kirtigupta
No reviews
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
Recipe# 38328
23 May 13

 by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe# 11381
01 Feb 21

 by glorimarpr
No reviews
Aromatic pulao recipe attempts to bring the exotic Indian flavorful rice recipe to your table. The choice of rice, spices and flavorings make this aromatic pulao specialty a pure culinary delight.
Recipe# 12556
12 Jun 01

 by chahatjh
No reviews
1. addition of carrot, beetroot can be made to the ash gourd
2.also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy
Recipe# 11290
12 May 02

 by ravipush
No reviews
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
Recipe# 14014
02 Sep 02

 
by chandapappa
No reviews
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
Recipe# 37716
06 Jan 13

 by damyantiben
No reviews
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
Recipe# 37392
19 Oct 12

 by damyantiben
No reviews
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
Recipe# 8792
23 Oct 12

 by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Goto Page: 1 2 3 4 5 6  ... 147 148 149 150 151 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?