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21 crumbled mawa recipes
Last Updated : May 09,2024
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
Recipe #33953
Doodhi ka Halwa ( Microwave Recipe )
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Amrit Peda, Peda Recipe by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this
pedas further with their ....
Recipe #2058
Amrit Peda, Peda Recipe
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Moong Dal Barfi by Tarla Dalal
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room tem ....
Recipe #40554
Moong Dal Barfi
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Recipe# 22485
21 Jan 12
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste.
You wil ....
Recipe #22485
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
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Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Recipe #3648
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
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Apple Halwa by Tarla Dalal
The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. While this gives the perfect flavour and text ....
Recipe #33090
Apple Halwa
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Recipe# 39740
01 Jul 15
Apple Gujiya by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe #39740
Apple Gujiya
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Mixed Halwa by Tarla Dalal
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. Now, our favourite dessert got all the more exciting thanks to using a combination of grated beetroot, carrot and bottle gourd instead of any single vegetable! As a result, t ....
Recipe #8686
Mixed Halwa
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Chocolate Coconut Balls with Khoya by Tarla Dalal
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!
Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further ....
Recipe #41461
Chocolate Coconut Balls with Khoya
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Zarda Pulao by Tarla Dalal
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The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
Recipe #41795
Zarda Pulao
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Mango Barfi by Tarla Dalal
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!
Using readymade
khoya and
mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. ....
Recipe #1525
Mango Barfi
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Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
Recipe #2002
Anjeer Barfi
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Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee.
The makhanas are deep-fried in ghee and cooked in a r ....
Recipe #2405
Khoya Makhana
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Coconut Sheera by Tarla Dalal
coconut sheera |
coconut rava sheera |
nariyal sheera |
coconut sheera with mava | with 15 amazing images.
Richness oozes out of very spoonful of this divine
coconut rav ....
Recipe #2028
Coconut Sheera
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Quick Milk Cake by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
Recipe #2054
Quick Milk Cake
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Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe by Tarla Dalal
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bo ....
Recipe #35098
Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe
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Lavang Latika, Bengali Labang Latika by Tarla Dalal
lavang latika recipe |
Bengali labang latika |
traditional Indian mithai |
lobongo latika | with step by step images.
lavang latika is a mithai that perfectly exe ....
Recipe #2048
Lavang Latika, Bengali Labang Latika
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Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
Recipe #40032
Malai Barfi
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Nuts Khoya Ladoo by Tarla Dalal
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....
Recipe #2428
Nuts Khoya Ladoo
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Doodhi Halwa, Lauki Halwa Recipe by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite
Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
....
Recipe #33375
Doodhi Halwa, Lauki Halwa Recipe
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Mawa Dry Fruit Barfi, Khoya Barfi by Tarla Dalal
mawa dry fruit barfi recipe |
khoya dry fruit barfi |
mava dry fruit burfi |
Indian mawa barfi | with 13 amazing images.
mawa dry fruit barfi recipe |
Recipe #2056
Mawa Dry Fruit Barfi, Khoya Barfi
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Mawa Karanji, Gujiya Recipe by Tarla Dalal
mawa karanji recipe |
mawa gujiya |
Indian khoya gujiya |
fried gujiya Diwali sweet | with 56 amazing images.
mawa karanji recipe |
mawa gujiy ....
Recipe #41207
Mawa Karanji, Gujiya Recipe
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Kesar Peda by Tarla Dalal
kesar peda recipe |
instant kesar peda |
quick and easy peda recipe |
kesar mawa peda | with 26 amazing images.
kesar peda recipe |
instant ke ....
Recipe #40033
Kesar Peda
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Chum Chum by Tarla Dalal
chum chum recipe |
cham cham sweet recipe |
Bengali chomchom recipe |
Diwali sweet | with 8 amazing images.
chum chum is a
Benga ....
Recipe #2013
Chum Chum
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Soya
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