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4180 coriander recipes


Last Updated : Apr 18,2024




धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)
કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)
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Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 12334
29 Jun 01

 by ranju36
No reviews
Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
Recipe# 14375
08 Aug 11

 
by chica3578
No reviews
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Palak Paneer ( Cottage Cheese in Spinach Sauce)
Recipe# 39122
21 Jan 14

 by Sandipan
No reviews
Taste, health and nutrition at it's best in this dish.
Recipe# 35664
20 Oct 11

 
by LOPA SHAH
No reviews
Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.
Recipe# 33956
29 Dec 10

 by gourmet queen
No reviews
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
Recipe# 16113
13 Oct 11

 
by prasanand
No reviews
Add iron and calcium in your daily diet by serving the palak pulao. The spinach or palak puree is added to cooked rice to create the appealing and delicious palak pulao. The healthy, aromatic palak pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Recipe# 14121
06 Jul 11

 by ved
No reviews
A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.
Palak Soya Curry
Recipe# 39141
16 Aug 14

 by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 14414
13 Oct 11

 by chawla_nandita
No reviews
This recipe for palak tikki offers an innovative way of adding the palak in your diet by coating them with besan mixture and then deep frying them. The palak tikkis taste superb when served with green spicy coriander chutney on a rainy day.
Recipe# 11752
01 Aug 11

 by vimimehta
No reviews
Recreate the magical and nutritious palaldahi dal with whole green gram or chilka wali moong. The dal is cooked along with palak leaves and then simmered in a tomato-curd mixture which has been spiced up aptly with green chillies, spice powders and garnished with chopped coriander leaves.
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Recipe# 12296
13 Oct 11

 by ashazaveri
No reviews
This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.
Recipe# 14546
01 Aug 11

 by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses
Recipe# 1554
28 Feb 22

 by Tarla Dalal
No reviews
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma. You will find that this dal does not get mushy, mainly because of the blend of many pulses wit ....
Recipe# 15387
01 Nov 15

 by Hpatel7
No reviews
Panchkuti dal presents a lovely blend of five (panch) different dals which are all unique in their taste, texture and health benefits. Laden with the goodness of all these lentils, the panchkuti dal is rich in nutrients, taste and is also an eye catching lentil dish.
Recipe# 16124
23 May 04

 by kitty100369
No reviews
A nutritious and fillng recipe made with five types of flours mixed with paneer. A delicious starter.
Panchratni Dal
Recipe# 30907
17 Jul 12

 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Recipe# 12052
05 Jul 11

 by jalebi
No reviews
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
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