1229 coconut recipes

A different yet delicious one!

Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu

A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.

Carrot cupcakes with cream cheese....hmm..something different yet very tasty!!

This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.

A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .

Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.

This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.

Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.

Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.

Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.

Rice made up of south indian masalas and brinjals.

Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.

An exciting and delicious combination of coconut (nariyal) and plain white rice (called Chawal) in the easy and flavorsome nariyal chawal recipe. A great way to add flavour and taste to leftover rice by stir frying it with coconut and tempering the nariyal chawal with mustard seeds and chillies.

Podhina sandwich is a quick sandwich recipe with cool refreshing mint or pudina chutney placed as spread on the bread slices. Add salad or sprouts as filling and the pudina sandwich is ready to be served plain or grilled.

* the carrot moli is very delicious with toast.
* when serving, garnish soup with some pieces of decorative cilantro/coriander leaves.
* add a slice of butter to soup, to give it a smooth taste.

Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.

You can substitute beetroot with carrot too.

Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.

Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.

Serve hot with raita

A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.

An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.