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20 Cashew nut paste recipes


Last Updated : Feb 27,2019




काजू की पेस्ट रेसिपी - हिन्दी में पढ़ें (Cashew nut paste recipes in Hindi)
કાજૂની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Cashew nut paste recipes in Gujarati)

35 cashew nut paste recipes | kaju paste recipes |

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Shahi Paneer In Style
Recipe# 10720
08 Aug 11

 
by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
Recipe# 13733
03 Jun 02

 by bhaviniparekh2001
No reviews
A mouthwatering paneer recipe cooked in true Peshawari style of cooking, paneer Peshawari brings the authentic taste of Peshawari cuisine on your tables.
Recipe# 14453
03 Aug 11

 by deepaen
No reviews
The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
Recipe# 36400
23 Mar 12

 by Rehana Khambaty
No reviews
A delicious tangy paneer combination with citrus fruits!
Recipe# 35119
09 Jun 11

 by Shreya Jaiswal
No reviews
Not the same old baked vegetables or pasta. Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce. The slight sourness of hung curd gives a kick to the recipe. Goes well with our Indian bread roti or even better lachha paratha.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 39622
17 Aug 14

 by Umesh Ghodke
No reviews
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
Recipe# 14532
10 Oct 11

 by lakshya8
No reviews
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Mughlai Paneer Koftas, Rasbhari Motiyan
Recipe# 30951
23 Nov 14

 by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Recipe# 9013
22 Oct 18

 by nidhi_b_77
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
Recipe# 16636
15 Apr 23

 by anu_bunny
Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
Recipe# 9048
22 Oct 00

 by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
Recipe# 12118
02 Oct 11

 by tumpi5
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 16505
02 Oct 11

 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Recipe# 14683
13 Feb 02

 by sonaprem
No reviews
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
Jackfruit Curry ( Eachor Kosha)
Recipe# 36277
06 Mar 12

 
by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Hariyali Makai Stuffed Padwal
Recipe# 7542
21 Sep 22

 
by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Gil-e- Firdaus, Hyderabadi Rice Kheer
Recipe# 41438
11 Nov 21

 by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Recipe# 38396
09 Jun 13

 by Renu's Kitchen
No reviews
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
Recipe# 11984
29 Aug 11

 by nidhi_b_77
No reviews
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
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