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666 cardamom powder recipes


Last Updated : May 09,2024




इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)
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Recipe# 16266
04 Aug 11

 
by Nirvish
No reviews
Tasty basundi made with shredded paneer, apples and broken walnuts boiled in milk and served chilled.
Apple Phirni
Recipe# 16027
16 Aug 11

 by chitvish
Apple phirni presents a novel phirni recipe with grated apples and rice flour cooked with boiling milk and sugar. A creamy delicious phirni recipe with crushed nuts and almond slivers as garnish.
Apple Rabdi
Recipe# 13906
18 May 02

 by viranj
No reviews
The tempting apple rabdi recipe exhibits a delightfully delectable dessert recipe with grated apples cooked with milk and sugar. An exotic apple flavoured rabdi recipe which is sure to appeal to the eyes as much to the taste buds.
Recipe# 37120
12 Sep 12

 
by damyantiben
No reviews
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
Recipe# 13365
16 Aug 11

 by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe# 12827
15 Jun 01

 
by anarkassamali
No reviews
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
Recipe# 14258
16 Aug 11

 by vishakha_p
No reviews
One of the most popular winter sweet dish ,badam halwa is enriched with a great almond taste. The badam paste and ghee get cooked together and then are flavoured with chopped almonds and decorated with silver wark.
Badam Kheer  By Chitvish
Recipe# 15923
16 Aug 11

 by chitvish
No reviews
Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
Recipe# 14675
16 Aug 11

 by shshy
No reviews
Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.
Recipe# 15051
16 Aug 11

 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
Badam Milk - Sk
Recipe# 10196
27 Dec 03

 by sumagandlur
No reviews
Badam milk is a creamy nutty flavoured milk shake or beverage recipe. Badam milk is prepared with crushed badam or almonds mixed with sugar, cream, milk and other dry fruits. Serve badam milk chilled during summers as a cooling healthy drink.
Recipe# 14762
25 Dec 18

 by Foodie #48100
Find a simple way of preparing the badam pak, a very popular South Indian sweet dish. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe. Loaded with ghee, sugar and crushed almonds and sprinkled with elaichi ....
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Recipe# 11763
09 Mar 02

 by vaishnavdhara
No reviews
Hello friends,
this is very good and healthy recipe for those who have sweet cravings. since they are baked you wont feel guilty if you have them more. and secondly banans provide good amount of potassium as well as keep our bones strong.
Recipe# 39731
01 Jul 15

 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
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