315 boiled green peas recipes

Toasted circular pieces of brown bread buttered and baked with various seasonings of cheese, egg, vegetables, etc.

Bajra parantha and green lahsun chutney are mostly eaten in winter season.

Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.

Veg and paneer delights presents a healthy and tasteful vegetable dish recipe which goes well as a party main course dish with paranthas. The spicy onion-tomato gravy embodies the paneer cubes and mixed vegetables in this veggie and paneer delight recipe.

try out this tasty sandwich recipe with the bread slices topped with a spicy and Cheesy Potato topping on the Toast. The cheesy potato toast is toasted or grilled but can even be had plain with ketchup.

Tangy vegetable masala presents a tangy and lip smacking vegetable recipe with a select choice of masala powders comprising of kasuri methi, turmeric,garam masala, chaat masala and red chilli powder.

Tawa Vegetable Roll, it is a modified and homemade Indian version of spring rolls for those who dont want it to be fried.

Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.

Russian salad is a delicious cold salad recipe with diced potatoes and other vegetables enrobed in mayonnaise. Serve Russian salad as a side dish or even main course with meats.

Matar - coriander sandwich has the spicy coriander and mint chutney as spread and boiled peas as a filling. Toast the sandwich in a toaster or cook on a slow fire till crispy.

Bread Bonda is a delectable bread preparation filled with peas and potatoes fried to perfection. Serve with chilli sauce or chutney.

Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.

Add a spoon of oil to vermicelli while boiling to keep it separated and prevent them from sticking...

Pea Parcels, green peas are seasoned, cooked with dry-fruits and packed in phyllo sheets.

Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.

Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.

A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!

Stuffed Chilas make for a healthy and delicious filling breakfast recipe with the besan based pancakes or Chilas stuffed with paneer and peas mixture and then enjoyed hot with sauce or chutneys.

A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!

Navratan korma is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried ina spicy kurma and served with roti or paranthas.

A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.

A deep fried delight. .

Soya vegetable bonda is a healthy variation to the typical aloo bonda recipe with boiled and mashed potatoes mixed with different seasonings. Soya vegetable bonda is a crispy potato ball or bonda recipe with soaked and mashed soya granules mixed with other vegetables . Soya veg bonda tastes amazing ....

A delicious paneer delicacy cooked in tomato based gravy!