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4936 Party recipes
Last Updated : Apr 10,2021
Stuffed Rava Idli Vegetable Sandwich by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.
Each mouthful of ....
Recipe #36281
Stuffed Rava Idli Vegetable Sandwich
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Recipe #41173
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
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Recipe# 1584
09 Mar 19
South Indian Stir Fry Rice by Tarla Dalal
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.
The key ingredients, which endow this
South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
Recipe #1584
South Indian Stir Fry Rice
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Recipe# 2906
08 Mar 19 
Zucchini and Yellow Pepper Toast by Tarla Dalal
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce.
The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, ....
Recipe #2906
Zucchini and Yellow Pepper Toast
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Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Recipe# 2602
07 Mar 19
Cheese Garlic Buns by Tarla Dalal
The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over.
When you order a pizza at restaurants, often the option is to have cheese garlic bread. Here we show you to make ....
Recipe #2602
Cheese Garlic Buns
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American Chopsuey, Jain Recipe by Tarla Dalal
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour.
This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt f ....
Recipe #8630
American Chopsuey, Jain Recipe
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Recipe# 36423
06 Mar 19
Recipe #36423
Brownie with White Chocolate Cage
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Recipe# 2211
05 Mar 19
Baked Beans and Potato Baked Dish by Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set per ....
Recipe #2211
Baked Beans and Potato Baked Dish
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Recipe# 52
05 Mar 19
Crispy Potato Vegetable in Mint Coriander Curd Gravy by Tarla Dalal
This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.
A dash of fresh cream added to the gravy enhances the mouth-feel, ma ....
Recipe #52
Crispy Potato Vegetable in Mint Coriander Curd Gravy
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Jain Vada Pav by Tarla Dalal
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene.
While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas.
With flavo ....
Recipe #41443
Jain Vada Pav
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Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Recipe #5288
Makai Khumb Jalfrazie
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Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
Recipe #32868
Tomato Pachadi, How To Make Tomato Pachadi
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Recipe# 42093
27 Feb 19
Potato and Corn Sandwich On A Tawa by Tarla Dalal
Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!
While electric to ....
Recipe #42093
Potato and Corn Sandwich On A Tawa
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Recipe# 12302
26 Feb 19
Hara Bara Kabab by sushila36
You may also shallow-fry the hara bhara kebab on a griddle plate or a
tavaa
Recipe #12302
Hara Bara Kabab
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Recipe# 41296
25 Feb 19
Cheese, Olive and Jalapeno Toast by Tarla Dalal
Crisp, buttered toasts topped with an attractive combination of cheese, olives and jalapeno are sure to make you drool! The cheese melts upon baking, coating the other ingredients in a truly irresistible way.
A dash of herbs adds to the appeal of the Cheese, Olive and Jalapeno Toast, by giving it ....
Recipe #41296
Cheese, Olive and Jalapeno Toast
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Dabeli Cheese Fondue by Tarla Dalal
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.
Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong ....
Recipe #41229
Dabeli Cheese Fondue
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Mara Mari Juice, Pineapple and Sweet Lime Juice by Tarla Dalal
A peppy tropical treat, the Mara Mari Juice features a marvellous combination of pineapple and sweet lime juice, flavoured with black salt and spice powders.
The proper balance of salt and sugar in the juice helps to strengthen the flavours of the two fruits and the spice powders, making this a ....
Recipe #40864
Mara Mari Juice, Pineapple and Sweet Lime Juice
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Recipe# 695
20 Feb 19
Recipe #695
Baked Carrot and Spring Onion Open Toast, Party Starter Recipe
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Recipe# 41522
20 Feb 19
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little
Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
Recipe #41522
Ricotta and Cherry Tomato Crostini
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Recipe# 42048
19 Feb 19
Recipe #42048
Crispy Patra Chaat, Patra Chaat with Curds and Chutneys
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Baked Cheesy Zucchini Slices by Tarla Dalal
Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture.
Since the zucchini slices are dipped in olive oil before coating with other ingredients, ....
Recipe #41190
Baked Cheesy Zucchini Slices
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Recipe# 36014
15 Feb 19
Recipe #36014
Dhokla Satay Sticks
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Jaipuria Vegetable by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream.
A luscious paste of poppy seeds and cashewnuts is th ....
Recipe #1062
Jaipuria Vegetable
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Soya
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