Party recipes

Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and pre ....

This is a sweet dish...a new expariment in my kitchen.

It has a silk feel and appearance.

Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!

Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.

Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.

Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....

Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.

Crunchy Masti Delight is a combination of suji and carrot halwa with a twist adding a orange flavour to it and the ‘Crunch’ is all time favourite “Mix Nut Chikki”. The Caramel Sauce topping adds an extra star to this Indian Fussion Dessert.

The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!

Paneer and Raw Banana Kebab, this is a rare combination of the protein rich paneer, with the fibrous raw banana, and with the ingredients at home, this can be made in no time.

Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.

It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.

A innovative way of eating puris a great dessert indeed.

Mouth watering barfi with richness of apple, dry fruits , coconut and milk.

Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.

Sweet wraps recipe made using fruits and nuts with hazlenut spread, topped with chocolate sauce. Young and old, all will enjoy this sweet, nutty and fruity wrap.

Why not try a sweet version of the ‘Rolls and Wraps’. A Sweet Twist in Wrap-and-Roll will always be welcomed.

Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....

Fig (Anjeer) rolls are extremely healthy and easy to make too! The filling of this role is a combination of khoya and anjeer, and can be made in advance. The rolls can be prepared instantly! This is a very good option for lunch instead of the usual chapati and curry.

Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.

Sweet Potato Cutlets served with a fruit based sauce and topped up with masala peanuts to give it a crunchy bite.Enjoy your Fast with this tasty and filling dish.

This Christmas, as my treat you have cinnamon apple filling covered by a braided buttery pastry, sprinkled with powered sugar. Can be served along with vanilla ice-cream or whipped cream as a party treat.

Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.