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Mini Cheese and Dill Sandwiches by Tarla Dalal
Oh-so-yummy describes these dainty Mini Cheese and Dill Sandwiches best. The creaminess brought about by soft butter and cheese is beautifully complemented by the fresh aroma and flavour of chopped dill. Indeed, this starter cum snack is a delight to behold and bite into.
These mini sandwiches l ....
Chinese Pakodas by Tarla Dalal
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakodas! Although one never tires of having the usual pakodas as often as possible, there are times when we yearn for a change.
Chinese Pakodas are the perfect choice for those days. With an unmistakable oriental iden ....
Pineapple Celery and Cottage Cheese Sandwich by Tarla Dalal
Crunchy and tangy pineapple, aromatic celery and succulent paneer make a fantastic team, as they offer you a holistic experience with varied flavours and textures.
This successful trio is sandwiched between buttered bread slices to make a fantabulous Pineapple, Celery and Cottage Cheese Sandwich ....
Buttery Corn On The Cob by Tarla Dalal
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood.
If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter ....
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
This tangy soup stands for everything that is Mexican! From red rajma, which is a characteristic ingredient of Mexican
cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up ....
Chocolate Mug Cake by Tarla Dalal
Well, when you think of cocoa in a mug, the first thing that comes to mind is a cup of hot chocolate, but here is something that will please your taste buds even more than that... a warm Chocolate Mug Cake! Common baking ingredients like flour, cocoa powder, butter and condensed milk and quickly mix ....
06 Oct 15
Corn Sev Puri by Tarla Dalal
Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri.
Baked papadis or little puris are topped with sweet ....
06 Oct 15
Sprouted Moong Methi Pulao by Tarla Dalal
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked together with flavourful fenugreek leaves, whole spices, pastes and powders, to get a fantabulous pulao that is both tasty and satiating. The addition of tomatoes does wonders to this recipe because it ....
06 Oct 15
Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
06 Oct 15
Cheese Croutons ( Soups and Salads Recipe ) by Tarla Dalal
Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular accompaniments for soup. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover.
Apply the cheese spread uniformly, all around the br ....
05 Oct 15
Baked Corn Open Toast ( Corn) by Tarla Dalal
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it provides a perfect mix of flavour, textures and gooeyness that always complements toast beautifully.
Semi-toast the bread slices, apply the topping and then bake them again till the cheese ....
01 Oct 15
Vegetable Pulao by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
01 Oct 15
Green Pulao ( Microwave Recipe ) by Tarla Dalal
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! The coriander paste is what imparts a pleasant, green colour to this spicy pulao.
The pulao by itself is so flavourful that all you need is a simple kadhi, rai ....
01 Oct 15
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
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