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Suva Paneer Dip ( Calcium Rich Recipe ) by Tarla Dalal
Opt for this low-fat, high-calcium dip to accompany your snacks, to make the most of the nutrients while being nice to your waistline! The Suva Paneer Dip is also easy and quick to prepare. Curd and paneer are mixed well and dill leaves are added for a nice herby flavour. This aromatic dip tastes sp ....
Cheese Chilli Toast ( Mumbai Roadside Snack) by Tarla Dalal
If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise. On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. Toasted wi ....
Kheer Malpua by Motions and Emotions
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
Lili Bataki ( Baby Potatoes in Green Gravy) by Foodie #601338
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
Avocado and Apple Soup by damyantiben
A Soothing and sumptuous soup made with an unusual and interesting combination of mild buttery flavoured avocados and sweet and juicy apples. Cinnamom, celery, lemon juice and a tadka of cumin seeds add a range of flavours. Enjoy small bits of pineapple and paneer with every spoonful of this healthy ....
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Paneer Makai by Tarla Dalal
Paneer and sweet corn are an evergreen favourite, whether the duo goes into a pizza, pasta, pulao or in this case a subzi. This dish is surprisingly very easy to prepare, when you compare it with the exhilarating flavour it gives! The Paneer Makai is made of everyday ingredients, and also pools in c ....
Pineapple Raita by Tarla Dalal
Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling raita that is a perfect accompaniment for parathas. Use canned pineapple to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to mak ....
Masala Khichiya Papad ( Mumbai Roadside Recipes ) by Tarla Dalal
Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ing ....
Banana Chips by Prreeti
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
Misal Or How To Make Misal Recipe by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced ....
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Virgin Pina Colada ( Party Drinks ) by Tarla Dalal
An invigorating glassful that is sure to shake your taste buds out of their reverie! Made with a brilliant combo of pineapple juice and coconut milk bound together by vanilla ice-cream, the Virgin Pina Colada is a refreshing drink with a tangy flavour balanced well by the soothing nature of coconut ....
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