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Alphonso Aamras, Aaamras Recipe by Tarla Dalal
Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool.
Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or ....
Mango Cheese Pie ( Eggless Desserts Recipe) by Tarla Dalal
I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the king of fruits in its peak season! The mango cheese pie features a luscious filling of cottage cheese, cream cheese, sugar, mangoes and whipped cream on a crunchy biscuit base that combines butter and walnuts. ....
Fried Idlis with Curd Dip by Tarla Dalal
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
No Flour Chocolate Cake, Flourless Chocolate Cake Recipe by Tarla Dalal
Ever imagined making cake without flour? Well, here is the magic recipe of No Flour Chocolate Cake, a chocolaty delicacy held together by eggs and sugar. The Flourless Chocolate Cake is unlike anything you have ever tasted before – it is rich and luscious, melts in the mouth, and is nothing short of ....
Banana and Walnut Bread, Eggless Banana and Walnut Bread by Tarla Dalal
Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some Banana and Walnut Bread to warm your soul and fill your tummy. This perfect tea-time
bread loaf is an international favo ....
Avocado Chocolate Mousse by Tarla Dalal
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse.
Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
27 Apr 16
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
A soufflé is a classic French
dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs.
Veg gelatin powder helps us in this task! This Eggless Mango So ....
27 Apr 16
Caramel Custard ( Eggless) by Tarla Dalal
Caramel is a flavour with universal appeal. From popcorn and nuts to cakes and pastries, caramel has the power to make your reaction change from ‘like it’ to ‘love it’!
Let’s watch the magic of caramel unfurl in this all-time favourite Mexican
dessert. The ....
27 Apr 16
Cindrella with Orange Syrup by Tarla Dalal
A dainty sight this drink is, true to the name of Cinderella. An assortment of fruits is floated in a tangy drink of orange and lemon, to give your taste buds a furiously thrilling experience!
You will love the crunch of the fruits together with the tingling sensation of the juice on your pala ....
27 Apr 16
Pink Lemonade by Tarla Dalal
This drink features a perfect blend of soothing rose syrup and peppy lemon juice, with mint leaves for added zing. These brilliant flavours are topped with chilled soda to make a thoroughly refreshing Pink Lemonade.
Make sure the soda is absolutely chill because adding ice separately will dilu ....
27 Apr 16
Soya Mutter ki Subzi ( Roz ka Khana) by Tarla Dalal
Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal.
While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry ....
26 Apr 16
Gobi Kasuri, How To Make Gobi Kasuri Recipe by Tarla Dalal
A dish that's truly remarkable and a must try for all lovers of Punjabi
food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour.
The bitter taste of the kasuri methi is reduced when it is soaked in water. Methi p ....
26 Apr 16
Schezwan Mayonnaise Dip by Tarla Dalal
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just ....
25 Apr 16
Indian Lassi with A Little Twist by swagatika patra
Lassi is one of the most delicious smoothie prepared with yoghurt flavoured with finest fruits and purest spices. It is considered as a traditional drink all over in India.
Here I have prepared lassi in a traditional style with a little twist.
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