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Party recipes





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Recipe# 40815
Today

 
Alphonso Aamras, Aaamras Recipe 
by Tarla Dalal
No reviews
Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool. Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or ....
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Recipe# 1284
Today

 
Mango Cheese Pie ( Eggless Desserts Recipe) by Tarla Dalal
I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the king of fruits in its peak season! The mango cheese pie features a luscious filling of cottage cheese, cream cheese, sugar, mangoes and whipped cream on a crunchy biscuit base that combines butter and walnuts. ....
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Recipe# 39308
Yesterday

 
Fried Idlis with Curd Dip 
by Tarla Dalal
No reviews
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
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Recipe# 40813
Yesterday

 
No Flour Chocolate Cake, Flourless Chocolate Cake Recipe by Tarla Dalal
No reviews
Ever imagined making cake without flour? Well, here is the magic recipe of No Flour Chocolate Cake, a chocolaty delicacy held together by eggs and sugar. The Flourless Chocolate Cake is unlike anything you have ever tasted before – it is rich and luscious, melts in the mouth, and is nothing short of ....
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Recipe# 40812
Yesterday

 
Banana and Walnut Bread, Eggless Banana and Walnut Bread by Tarla Dalal
No reviews
Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some Banana and Walnut Bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favo ....
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Recipe# 40811
Yesterday

 
Avocado Chocolate Mousse 
by Tarla Dalal
No reviews
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
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Recipe# 40809
27 Apr 16

 
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
No reviews
A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango So ....
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Recipe# 1223
27 Apr 16

 
Caramel Custard ( Eggless) 
by Tarla Dalal
Caramel is a flavour with universal appeal. From popcorn and nuts to cakes and pastries, caramel has the power to make your reaction change from ‘like it’ to ‘love it’! Let’s watch the magic of caramel unfurl in this all-time favourite Mexican dessert. The ....
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Recipe# 37
27 Apr 16

 
Cindrella with Orange Syrup 
by Tarla Dalal
A dainty sight this drink is, true to the name of Cinderella. An assortment of fruits is floated in a tangy drink of orange and lemon, to give your taste buds a furiously thrilling experience! You will love the crunch of the fruits together with the tingling sensation of the juice on your pala ....
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Recipe# 40808
27 Apr 16

 
Pink Lemonade by Tarla Dalal
No reviews
This drink features a perfect blend of soothing rose syrup and peppy lemon juice, with mint leaves for added zing. These brilliant flavours are topped with chilled soda to make a thoroughly refreshing Pink Lemonade. Make sure the soda is absolutely chill because adding ice separately will dilu ....
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Recipe# 1974
27 Apr 16

 
Soya Mutter ki Subzi ( Roz ka Khana) by Tarla Dalal
No reviews
Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal. While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry ....
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Recipe# 30889
26 Apr 16

 
Gobi Kasuri, How To Make Gobi Kasuri Recipe by Tarla Dalal
A dish that's truly remarkable and a must try for all lovers of Punjabi food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour. The bitter taste of the kasuri methi is reduced when it is soaked in water. Methi p ....
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Recipe# 39814
26 Apr 16

 
Schezwan Mayonnaise Dip 
by Tarla Dalal
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just ....
Recipe# 40807
25 Apr 16

 
Indian Lassi with A Little Twist 
by swagatika patra
No reviews
Lassi is one of the most delicious smoothie prepared with yoghurt flavoured with finest fruits and purest spices. It is considered as a traditional drink all over in India. Here I have prepared lassi in a traditional style with a little twist.
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