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Occasion & Party >
Maggi Veg Omelette by priyadarshini123
You would never have imagined that Maggi noodles can be put to such a unique use!
Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!
The noodles give a snazzy appearance and fanta ....
Stuffed Spinach Idli by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Maida Dosas by Tarla Dalal
The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. U ....
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
Nachos with Guacamole and Beans by Tarla Dalal
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants.
This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
Chocolate Coated Strawberries by Tarla Dalal
Juicy, tangy strawberries coated in intense dark chocolate keep up the promise of an experience that is truly out-of-this-world.
You will find the contrasting flavours simply mind-blowing and your taste buds will be thrown into a frenzy as they relish the Chocolate Coated Strawberries, top to ....
Minty Citrus Punch by Tarla Dalal
Grapefruit, the wonder fruit, now comes to your table in an exciting, minty form!
Well-balanced proportions of grapefruit and fresh orange juice are sweetened mildly and perked up with mint leaves to make a tongue-tingling Minty Citrus Punch.
This is a sour and tangy drink, but have it c ....
Strawberry Jam by Tarla Dalal
Nothing can match the contentment that a jar of homemade jam gives the family! It is a warm feeling, a sense of homeliness, that comes with the fantabulous taste of the jam itself. Luckily enough, it does not take hours to prepare small batches.
Here we show you how you can make delicious Stra ....
Oondhiya ( Pressure Cooker ) by Tarla Dalal
A classic Gujarati
recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favourite with many generations of Indians across the world.
A colourful combination of vegetables and fenugreek-flavoured dum ....
Quick Orange Sandesh by Tarla Dalal
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!
The traditional Bengali
mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
We have made this Quick Orange Sa ....
Strawberry Vanilla Milkshake by Tarla Dalal
Everything that kids like in one luscious glassful! Children enjoy the strong scent and unique flavour of strawberry, and when this is combined with their favourite ice-cream and cold milk, you get a drink that will put a delightful sparkle on their eyes.
Enjoy this Strawberry Vanilla Milkshak ....
24 Nov 15
Mayonnaise and Cheese Dressing by Tarla Dalal
For those who love creamy, cheesy stuff, here is a treat beyond comparison!
The Mayonnaise and Cheese Dressing combines the best of both worlds, giving you a cheesy, creamy and peppy dressing, which can be tossed into a salad or served as a dip.
Bring out a bowl of your favourite
24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
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