Raw banana cashew cutlet

by shalinivenkatesh

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Added to 2 cookbooks This recipe has been viewed 8987 times

Great starter for parties when wrapped in deep fried spinach leaves with a toothpick inserted to keep it tact.
another idea is to make the patties little bigger and sandwich between buns to make a veggie burger.

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Raw banana cashew cutlet recipe - How to make Raw banana cashew cutlet

Tags

Tikki Recipes, Collection of Tikki

Cooking Time: 0 mins Total Time: 0 mins

Ingredients

2-3 no Raw banana (depending on size)

1-2 no Onion (finely chopped)(medium)

3 no Green chili (finely chopped)

4 clove Garlic (finely minced)

½ inch Ginger (finely minced)

20 nos Spinach leaves(palak)

10 nos Curry leaves (finely chopped)

3 stks Coriander leaves (finely chopped)

1/2 tsp turmeric powder (haldi)

3/4 tsp Red chili powder
Salt (or to taste)

2 cup Oil (for deep frying)

1 tsp Oil (for sauteing)
1/4 cup broken cashews

Method

Wash, peel and cut the raw banana into big cubes. cook them covered with water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle. wash and finely chop the spinach leaves and keep aside. heat a tsp of oil in a pan and fry the onions, green chilies, ginger and garlic till translucent. add in the choppe