Ranga Rang Puri (on The Occassion Of Holi)
by Deepali Mathur
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 8 cookbooks
This recipe has been viewed 6926 times
Add color and taste top your table on Holi with the Ranga rang puri (on the occasion of holi). Prepared with a dough comprising separately of spinach and beetroot puree, the ranga rang puris are deep fried in hot oil and relished with pickle or aloo ki subzi.
- Take one cup flour. add haldi powder to it. knead it along with water to form hard dough, for puris. this will give yellow colour to the dough.
- Take another cup of flour. add the liquidised spinach to it. knead it along with water (if required) to form hard dough. this will give green colour to the dough.
- Take the grated red beetroot and add a little water to it. squeeze the juice of beetroot into the third cup of wheat flour. knead it along with water to form hard dough. this will give red colour to the dough.
- Keep the dough aside for 30 minutes.
- Take half of each of the three dough and roll them lengthwise separately. then put all the three rolls together and twist them together.
- Lightly cut them with a knife into small pieces to make puris.
- Do not roll the small pieces into balls before making puris. just press them lightly with hand and then with the help of a roller make small round puris. fry them in hot oil.
- These puris can be accompanied with aloo ki subzi, achaar, chutney etc.
Other Related Recipes
This recipe was contributed by Deepali Mathur on 05 Jul 2021
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe