Raddish Leaves Dhal Curry

by NAVEENA

add to my cookbook

Added to 4 cookbooks This recipe has been viewed 4167 times

Radish leaves is very good for health & is preferably good for old age group.

Add your private note

Raddish Leaves Dhal Curry recipe - How to make Raddish Leaves Dhal Curry

Tags

Sabzis with Gravies

Preparation Time: 10 mins. Cooking Time: 15 mins. Total Time: 25 mins 4

Ingredients

2 Bunch of fresh Raddish leaves
1 cup toor dhal
6 Green chillies, 6 flakes of garlic,
2 medium size onions, 2 medium size tomatoes
2 tspn Cumin seeds, 2 tspn. Mustard seeds,
2 tspn of Tamarind pulp, 2tspn Ghee, Curry leaves
Salt & 1 tspn Turmeric pdr.

Method

1) combine 1 cup of toor dhal, 2 medium size chopped onions, 6 green chillies, 6 seeds, 1 tspn. oil, ½ cup of flakes of garlic,2 medium size tomatoes, 1 tspn of cumin water
2) cook the above ingredients in a cooker for about 10 mins or for pressure it till two whistles, until the dhal is cooked.
3) make a past of the cooked ingredients by grinding it in a mixie to form a fine paste,
or it can also be mashed finely by using a wooden spoon.
4) three tspn. of tamarind pulp. ( small ball of tamarind soaked in water & paste made of it)
For seasoning:-
2 tspn. of ghee.
1 tspn of mustard seeds
1 tspn. of cumin seeds.
3 flakes of finely chopped galic.
Few curry leaves.
Then add paste of cooked dhal with other ingredients, then tamarind pulp & salt as per taste, 2 cups of water & haldi, bring it to boil for 5 mins.
Finally add chopped coriander leaves.