Quick Coconut Laddus
by Dhartig
Added to 16 cookbooks
This recipe has been viewed 47046 times
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut.
- 1. scape the coconut,taking care to see that only the white part comes.keep aside.
- 2. take one tin of milkmaid and boil the same ( medium flame)in a non-stick pan, stirring continuously for 10 minutes .
- 3. once done add 1/4th of the coconut and stir for 5 minutes.
- 4. take ghee and greese your hands and make round balls of this stuff and quickly roll over the remaining coconut. now place the laddu in a greased (ghee/butter) plate.
- 5. after all the laddus are done, granish the top of one laddu with one raisin. use one cashew for the next.
- Use one baddam for the next. use one pista for the next and so on.
- Note: by using different dry fruits alternatingly, the whole dish will have a colorful look.
- Thus delicious coconut laddus are ready.
- P.s: each laddu has either a raisin or one of the nuts(cashew, badam or pista)
Other Related Recipes
This recipe was contributed by Dhartig on 28 Nov 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe