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Pulikaichal is basically tamarind paste recipe which forms the base for the South Indian delicacies like tamarind rice and tamarind chutneys.
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Pulikaichal recipe - How to make Pulikaichal
Preparation Time: Cooking Time: Total Time:
2
puli oru kaippidi,
uppu,
yellu,
mendhayam,
uluthambaruppu,
kadalaipparuppu,
kothamalli vidhai,
jeeraham,
milahu,
yellam ovvoru spoon,
milahai vathal 6,
pattai thuli,
nilakkadalai konjam,
nallennai, oru cup, vellam thuli,
manjappodi,
perungayapodi.
- Mudhalil puliya oora vaikkanum. pirahu verum
- Iluppachattiyil yella varuthukkanum. appuram
- Mendhayatha varukkanum.appuram yennai vittu yellam
- Samangalayum pottu varuthukkanum. yellam podi panni
- Vechukkanum.
- Aduppula adi ganamana pathirathai pottu yennai
- Vittu kaduhu pottu oru karandi kadalaipparuppu,
- Oru cup nilakkadalai, 5 vathamilahai killi pottu
- Adhula puliya karachu vidanum. 4 dhadavai
- Karaikkalam. manjappodi podanum. yennai pala palanu
- Varabodhu yella podiyum pottu venumna yennai vittu
- pala pala nu yennai mela vara samayam pathu
- Irakkanum. podi pottadhum vellam seevi thuli
- Podanum.
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This recipe was contributed by shubaraj on 24 Jan 2002
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