Poppy Seed Payasam
by v_anushree
Added to 4 cookbooks
This recipe has been viewed 13576 times
A payasam recipe with a nice twist. Poppy seeds payasam or kheer is condensed milk cooked with ground poppy seeds or khus khus, sugar and cardamoms. An unique creamy kheer recipe with an irrestible taste.
- Roast dry the poppy seeds in a pan till they become light brown.
- Cool the seeds and then grind them in to a fine mixture with 1tbsp of sugar.
- Now grind the grated coconut,poppy seed mixture and soaked rice with water sufficient to give the paste so abtained a medium consistancy.
- Cook this paste on low heat by continously stirring and adding the remaining sugar to it for 6-8 mins minimum, that is until you get a boil.add the dry fruits as the paste cooks.
- After this add to it cold or hot half liter milk and elaichi powder and mix.
- Serve.
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This recipe was contributed by v_anushree on 09 May 2002
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