Added to 2 cookbooks
This recipe has been viewed 10462 times
Take advantage of the fresh seasonal plums to make delicious and appealing plum jam at home.Enjoy plum jam as a spread between the bread slices or as a topping on ice creams and cakes.
- Wash the plums.put them in a dekchi with 3/4 cup water.boil till soft.
- Remove the seeds and mash the plums in water.
- Add sugar and cinnamon sticks.stir on high fire till the jam comes to a boil.
- Then go on stirring on a low fire till the jam becomes thick.
- Cool and bottle.
Other Related Recipes
This recipe was contributed by 00000 on 12 Aug 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe