Pineapple Squash
by rajni ahuja
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Added to 5 cookbooks
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Bottles should be kept boiling till syrup ready and bottled
- Mix juice of pineapple and sugar
- Boil it ,clear foth
- Boil till syrup is sticky
- Close fire
- Add diluted sodium benzoite in syrup
- Add color and essence
- Bottle syrup hot in boiling bottle
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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