Peas Payasam ( Mutter Kheer)
by karna36
Added to 3 cookbooks
This recipe has been viewed 8790 times
Coconut milk can be added to enhance the flavour. This mixture can also be used to prepare ice-cream by adding fresh cream.
Add your private note
Peas Payasam ( Mutter Kheer) recipe - How to make Peas Payasam ( Mutter Kheer)
Preparation Time: Cooking Time: Total Time:
6Makes 6 servings
Method- Pressure cook peas until one whistle, cool and blend in a mixer till smooth.
- Heat the ghee in a pan, add the green peas and saute till the peas are cooked.
- Add the boiled milk to this paste ,then add the dissolved sugar, mix well and cook for 10 minutes.
- Mix the cornflour in a small quantity of boiled milk and add to the green peas, mix well and cook till the kheer is thick.
- Remove from the flame, add the essence and colour and mix well.
- Serve hot garnished with nuts.
Other Related Recipes
This recipe was contributed by karna36 on 13 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe