Peas Payasam { Mutter Kheer}
by ashakq
This recipe has been viewed 4021 times
A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.
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Peas Payasam { Mutter Kheer} recipe - How to make Peas Payasam { Mutter Kheer}
Preparation Time: Cooking Time: Total Time:
4. INGREDIENTS :
· Fresh green peas : 200 gms.
· Sugar : 200 gms {To be dissolved in about 50 ml of boiled water}
· Milk : 300 ml.
· Cornflour : 1 tbsp.
· Pineapple essence : 1 tsp.
· Ghee : 1 tbsp.
· Green food colour : a pinch
- 6. method :
ü pressure cook peas until one whistle.
ü grind the cooked peas to a fine paste, adding a little water.
ü saute the paste in ghee until the raw aroma of peas disappears.
ü add the boiled milk to this paste ,then add the dissolved sugar.
ü mix the cornflour in a small quantity of boiled milk and add
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This recipe was contributed by ashakq on 01 Jan 2000
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