Peanut chaat
by Foodie#401653
Added to 2 cookbooks
This recipe has been viewed 9999 times
Sweet and sour taste can be complimented by adding finely chopped green chilly to give a pungent taste!
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Peanut chaat recipe - How to make Peanut chaat
Cooking Time: Total Time:
1CUP PEANUTS
2ONIONS SLICED WELL
2 carrots, grated1BIG CAPSICUM GRATED WELL
1BIG POTATO BOILED AND CUBED WELL
GREEN DHANIA LEAVES
SALT&CHAAT MASALA TO TASTE
JUICE OF I LEMON
1 tsp honey
- Boil the peanuts &take in a bowl
- Add all the cut and sliced vegetables and the masals,salt,honey,lemon juice and dhania leaves.toss well.serve chilled.
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This recipe was contributed by Foodie#401653 on 23 Feb 2008
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